1 casserole rice noodle material
To make casserole rice noodles, we should first prepare a casserole, a proper amount of rice noodles, and some auxiliary materials, such as fresh vegetables, green vegetables, fungus, mushrooms and so on. And a small amount of beef. If you want to make authentic casserole rice noodles, you should not be careless in the selection of materials, because only enough materials can make authentic taste and make casserole rice noodles more nutritious.
2. Making steps of casserole rice noodles
First, put the rice noodles in a casserole, add water to boil for a while, then pour in the prepared vegetables, fungus and mushrooms, and finally put the beef together to cook. When cooking, you must pay attention to it, and try to cook it slowly with a small fire, which is easy to taste and not easy to cook. Finally, add a little seasoning, such as sesame oil, edible salt and chicken essence. Casserole rice noodles are relatively convenient to make.
3. Characteristics of casserole rice noodles
Casserole rice noodles are delicious and delicious, and can also enhance physical fitness, because there are other materials besides rice noodles in casserole rice noodles, which have high nutritional value. The rice noodle itself is very nutritious. If it is mixed with some vegetables and beef, the nutritional value will be higher. Eating casserole rice noodles can not only enhance physical fitness, but also promote appetite.
The practice of casserole rice noodles, through the above description, everyone should have a certain understanding. If you want to make it yourself, then the method described above can be used as a reference. In fact, it is relatively easy to do, but you must pay attention to the materials.
Extended reading: the practice of rice noodle rice noodle