2. Add ginger and garlic to the hot oil pan.

3. Add Artemisia selengensis and soy sauce, stir-fry and cover the pot for about 15-20 seconds.

4. Sprinkle sesame oil before cooking.

French editor

Raw material: chrysanthemum

Exercise: Step 1 Wash Artemisia selengensis, put some oil in the pot and stir-fry with garlic foam. Add Artemisia selengensis and stir fry.

Step 2: After the chrysanthemum collapses in the pot, add some salt and stir-fry the water.

Step 3: Don't stir-fry Artemisia selengensis for too long, but stir-fry it on high fire and add some chicken essence to the pot.

1: soak Chrysanthemum morifolium in water for half an hour, wash off the sediment, pinch off the old leaves and stems, and drain the water.

Sauté ed chrysanthemum with vegetables

Sauté ed chrysanthemum with vegetables

2: Slice garlic cloves.

3: Put oil in the bottom of the pot, and the garlic slices are small and fragrant.

4: Pour in Artemisia selengensis and stir well.

5: Add the right amount of salt until the chrysanthemum becomes soft.

Material: Chrysanthemum morifolium 1000 tablets (washed and cut into sections)

2. Cut thousands of pieces on the chopping board.

3. Then, put the cut thousand pieces into a clear water pot, boil them and take them out.

4. Heat oil in a wok and add the cut chrysanthemum to stir fry.

5. Next, add thousands of dollars and stir fry.

6. Then, add some salt.

7. Add the right amount of monosodium glutamate.

8. Season and mix well. Serve.