The top ten in Yunnan cuisine list are crossing the bridge rice noodles, fried rice noodles in red oil, Diqing yogurt, fish in sour soup, flower cake, Qujing steamed bait, chicken in casserole, pea powder, roasted milk fan and Baba.

1. Crossing the bridge rice noodles

Crossing the bridge rice noodles is one of the most famous delicacies in Yunnan. It is composed of rice noodles made of millet flour, beef bone soup, chicken, eggs, vegetables, fish balls and other raw materials. Rice noodles need to be cooked in soup, and then eaten with various condiments, which is smooth and delicious.

2. Fried rice noodles with red oil

Fried rice noodles with red oil is a traditional Yunnan snack with rice noodles as the main raw material, which is stir-fried with bean sprouts, bacon, fungus, peanuts, Chili oil, etc. It tastes spicy and delicious.

3. Diqing Yogurt

Yogurt in Diqing Tibetan Autonomous Prefecture is made by local Tibetans and fermented with milk or goat's milk by traditional technology. It tastes sweet and sour and has high value.

4. Fish in Sour Soup

Fish in Sour Soup is a traditional famous dish, which is mainly made of fresh grass carp, with seasonings such as tomatoes, sour bamboo shoots, bean sprouts, fungus and tofu. It tastes sour and delicious, with rich taste, and is suitable for all kinds of people.

5. Flower cakes

Flower cakes are very famous in Yunnan. The crispy cakes made of flowers and petals in Yunnan are crispy, with the fragrance of roses inside, which is more delicious.

6. Steamed shredded bait in Qujing

This is a traditional snack in Qujing, Yunnan Province. The local shredded bait is very famous. It is made of high-quality rice and rich in ingredients. You can choose according to your own preferences.

7. Chicken in a casserole

Chicken in a casserole is one of the traditional famous dishes in Yunnan. It is made from native chicken with a variety of Chinese herbal medicines and side dishes and stewed in a casserole. Chicken soup in casserole is delicious and rich in flavor. The chicken is fat but not greasy, and the meat is fresh and tender. It is a home-cooked dish in Yunnan minority areas, and it is also one of the traditional delicacies in Yunnan.

8. Pea powder

Pea powder is also a very famous local snack in Yunnan, and it is also a kind of food that locals like very much. It is made by grinding peas into powder, boiling them into paste, cooling them, and adding various seasonings to make them taste smooth and delicious.

9. Baked milk fan

Baked milk fan is one of the special foods in the Dai area of Yunnan Province. It is a kind of cake made of milk and eggs, so it is called "milk fan" because it looks like a fan. Baked milk fans have a variety of flavors, including original flavor, cheese flavor, chocolate flavor, green tea flavor, etc. The taste is crisp, sweet and delicious.

1. Baba

Baba is one of the traditional delicacies in ethnic minority areas such as Bai and Yi in Yunnan Province. It is a kind of cake-like food made of rice flour or glutinous rice. Its crust is crisp and its stuffing is fresh and tender. It is delicious with sauces and vegetables of various flavors. Baba has different production methods and tastes in all parts of Yunnan Province, among which Dali Baba, Chuxiong Baba and Honghe Baba are famous.