Teach you a new way to eat delicious food every day, minced pork and eggplant, which can be made in just a few minutes.

Minced pork and eggplant go best with rice. I say this and I believe no one will object.

First, choose a long black eggplant, peel it, cut it into finger-thick strips, and cut them off in the middle. This does not require starch.

Chop pork or beef into stuffing, and grill eggplant with fried sauce is the most delicious.

Turn on high heat throughout the frying process, pour out the oil until the surface is slightly yellow, and then use a spoon to squeeze out the oil.

Put the minced meat into the pot and stir-fry until it is done. Stir-fry for a while until it is dry. Add the chopped green onion and minced garlic to bring out the aroma.

Add your favorite sauce and stir-fry until fragrant, then add a spoonful of water, a little MSG and sugar to enhance the flavor.

Add the fried eggplant, drain the soup slightly, stir-fry evenly, and serve on a plate.

The minced pork and eggplant are ready. It’s really delicious. I’ll try it at home someday.

Take a look at this minced meat and eggplant. It is very delicious. This simple and quick delicacy must be added to your favorite recipes. Come home and try it. Remember to cook more at home and eat less takeout. .

No matter how busy you are, you must remember to eat on time!

Thank you for reading, see you tomorrow.