How to make meat stuffing and eggs at home?
What are the common ways to make meat stuffing and eggs? Sharing tips on how to make delicious eggs. Nowadays, people are eating eggs in more and more ways. Eggs also contain a variety of minerals and are richer in iron than milk, so they are suitable for the elderly, children, pregnant women and the sick. Ideal food for patients.
Homemade recipe for meat stuffing and eggs 1
Ingredients: 6 eggs, 150 grams of pork, 1 tablespoon of vegetable oil, 2 grams of salt, 1 green onion, 1 slice of ginger, pepper A little, 2 tablespoons of light soy sauce, 1/2 tablespoon of cooking wine
Method/steps:
1. Prepare the required ingredients, wash the green onions and pork
2. Cut the pork into minced meat, add half of the chopped green onion, the white of an egg, minced ginger, cooking wine, a little salt, stir evenly, add some cooking wine to remove the fishy smell of the pork
3. Brush a layer of oil on the plate, put the minced pork on the plate, flatten it with a small spoon, and press it into patties. Brush the plate with oil so that the eggs will not stick to the plate and it will be easy to brush
4. Crack the eggs into the plate
Add water to the steamer and bring to a boil. Place the plate in the steamer, cover the pot, steam over high heat for 10 minutes, turn off the heat and simmer for 5 Minutes
Tips:
If the steaming time is too long, the eggs will become old. Don’t steam them for too long. Try it a few more times according to the amount of meat filling and eggs. Homemade recipe for meat stuffing and eggs 2
1. Ingredients
225g boneless pork, 30ml soy sauce, 15ml brandy, 4g sugar, 8g corn starch, 4 eggs, 10 grams of salt, 120 ml of rapeseed oil, 8 large tomatoes, 4 grams of sugar, 2 handfuls of chives,
2. Method
1. Put the pork, soy sauce, brandy, 4 grams of sugar and cornstarch into a bowl, then wrap it in plastic wrap and put it in the refrigerator for 4-6 hours.
2. Beat the eggs and mix in the salt, set aside. Heat half of the oil in a pot over medium-high heat, pour in the eggs, and fry until the eggs begin to congeal but are still relatively raw. Remove from the stove and set aside, and heat the remaining vegetable oil in the pot over high heat. Stir in tomatoes and remaining 4 grams of sugar; cover and cook until tomatoes are tender, about 7 minutes.
3. Mash the tomatoes into a thick soup. Add the well-seasoned pork and cook for 3-4 minutes, until the middle of the pork is no longer pink. Then add the eggs and chives. Continue cooking uncovered for another 2 minutes until the eggs are cooked.
Homemade recipe for meat stuffing and eggs 3
Ingredients details
Main ingredients
200g meat stuffing
3 eggs
Accessories
1 slice of ginger
Appropriate amount of green onion
Appropriate amount of salt
Appropriate amount of cooking wine
Appropriate amount of soy sauce
Other flavors
Steaming process
Twenty minutes of time
Normal difficulty
Minced meat and eggs Preparation steps
1. Mix the meat filling, add appropriate amount of cooking wine, salt, minced green onion, and minced ginger to the meat filling, stir and marinate for 10 minutes
2. Spread the meat filling on a plate In, add eggs, put less salt in the meat stuffing, and sprinkle a little salt on the eggs, steam it in a pot, keep it high for ten minutes
3. After the fire is boiled, simmer for a while, and then take it out of the pot Drizzled with a little soy sauce
Tips
If you steam it for too long, the eggs will be old. Don’t steam them for too long. Make it a few times and try it based on the amount of meat filling and eggs. ~
Works from the food world 溺溺懇湘∮
Kitchen utensils used: steamer
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