For many people who are going to South Korea, diet may be everyone's concern, so today, let's take a look at the favorite special foods of foreign students in Busan, South Korea.

(1) puffer fish soup (? )

The puffer fish soup is boiled with dolphins, soybean sprouts and radishes. First, the soybean sprouts, radishes and dolphins are boiled, then the green onions, celery and garlic are added, and the salt and vinegar are added. Dolphins have a good detoxification effect on liver and intestine, and are effective in preventing alcoholism.

(2) Pork soup ()

Pork soup rice is a local snack in Hiroshi, Gyeongsangnam-do, Changyuan and Miyang. Representing one of Busan's cuisines, boiling pork bones, soaking rice in soup and adding salt. Strengthen the body and bones to treat Minamata disease and mineral drug poisoning, and strengthen the skin to treat acne, freckles and moles. It can also be delivered easily, and can treat lumbago and leg pain. It is helpful for children's growth and development, preventing anemia and protecting the liver and intestines.

(3) Wheat flour (? )

Wheat flour is one of the local delicacies in Busan. Eat wheat noodles with sweet potato starch and potato starch together with ice broth with various herbs and vegetables. Like cold noodles, wheat noodles and mixed wheat noodles are the main menus, and there are also' wormwood wheat noodles' which are accompanied by wormwood.

(4) Donglai Onion Cake ()

It is a Busan-style delicacy with various seafood, glutinous rice and japonica rice mixed in broth and cut on the top. Traditional Donglai onion cake is made of glutinous rice and japonica rice, but it is common to make it with wheat flour and japonica rice in modern times.

(5) Cold-dish trotters ()

Cold-dish trotters are sweet and sour dishes made from jellyfish, crab sticks, cucumbers and trotters. Now you can eat cold dishes and trotters all over the country, but there are authentic trotters restaurants in Nanpu Cave and Guangfu Cave in Busan.