Pasta refers to the ingredients mainly made of wheat flour, and there are different kinds of pasta in all countries of the world. China mainly includes fresh noodles, steamed bread, mashed food, mashed bread, dumplings, steamed buns, etc., while western countries have toast bread, various miscellaneous grains pancakes, etc., and there are various kinds. Pasta, a general term for foods made from flour.

As far as China people are concerned, pasta is a kind of food that they will always eat. Especially in the northern part of China, you can't live without pasta for a day. Fresh noodles, cakes and steamed bread are the daily staple foods in the northern part. But in the south of China, pasta is usually served as a special snack, such as moon cakes. Pasta can be divided into steaming, boiling, frying, roasting, frying, stewing and so on. There are generally three steps in the making skills of pasta: First, stir evenly. The second is hair alcohol and plastic surgery. The third is baked goods.

according to the geographical division, it can be roughly divided into the following types: Shanxi pasta: the types include noodles, pulled fish, dipped tip, buckwheat noodles, naked oats noodles, glutinous rice noodles, sip qu, coarse grain cakes, cat ears and fried cakes. Pasta in Shaanxi Province: There are Shaanxi oil-sprinkled noodles, Shaanxi pulled noodles, sauce meat buns, braised noodles, fried noodles, Chinese hamburger with gravy, and hard-faced steamed bread.

Jiangsu pasta: there are Wuxi sparerib noodles, Suzhou fried eel noodles, double-ru-shui gluten covered noodles, Wuxi steamed buns, and wine-fermented meatballs. Sichuan pasta: Sichuan Dandan Noodles, Songsao noodles, spicy beef noodles, Shaozi noodles and Guokui are included. Pasta in Northeast China: There are Korean cold noodles, red noodle soup, handmade dumplings, bean paste cakes, corn flour cakes, leek cakes and stuffing cakes. Henan pasta: There are noodles, casserole mutton Huimian Noodles, soup dumpling noodles and cross section. Guangdong pasta: there are Guangdong boat porridge, instant noodles and fried piles.

Shanxi pasta has three major points: topping, menu code and ingredients. Tops include fried sauce, bittern, dipping material, soup base and so on. There are many dishes, such as delicious food, local cold salad and so on. The ingredients vary according to the season, and they are all sweet, sour, bitter and spicy. In addition to the unique flavor of Shanxi vinegar, there are also oil chili pepper, peanut butter, bean sprouts, chives and so on.