Orleans grilled wings ingredients: chicken wings (appropriate amount according to personal preference), Orleans marinade.

Method: Wash the chicken wings and score them on both sides with a knife, then marinate them with Orleans ingredients overnight.

Place it on the electric baking pan without adding oil. After a few minutes, the red light on the electric baking pan will go out.

Open the lid of the pan, and the golden, oily roasted wings are ready to serve.

Ingredients for pan-fried pork chops: 300 grams of pork chops, appropriate amount of salt/soy sauce/white sugar/black pepper/sesame oil.

Method: 1. Cut the pork chop into large pieces.

2. Cut the pork chops into large pieces with a cross-cut knife.

3. Put the cut pork chops into a large bowl, add appropriate amount of salt, soy sauce, and sugar and mix well.

4. Add black pepper and mix well.

5. Pour in a little sesame oil, mix well and marinate for half an hour.

6. Pour a little oil into the electric pan, add the marinated pork chops and fry until cooked.

7. Fry the pork chops on both sides until lightly browned.

Ingredients for potato rolls: 300 grams of pork. 1 potato. A little onion, ginger, garlic, 2 tablespoons of vegetable oil. 1 teaspoon of salt. 3 tablespoons of soy sauce. 1 tablespoon of cooking wine. 2 teaspoons of cornstarch. Method: 1.

Cut the lean pork into small slices and marinate it with onions, ginger, cornstarch, salt, garlic, and soy sauce for 30 minutes; 2. Peel and shred the potatoes, then roll the marinated pork into a small roll and secure it with toothpicks; 3.

.Brush a layer of vegetable oil evenly on the surface of the baking pan. After preheating the electric pan, brush the pork rolls with a layer of vegetable oil, close the baking pan, and bake for 6 minutes; 4. Open the baking pan, take out, put it into a plate, and sprinkle

Chopped green onions and serve; Ingredients for fried rice balls: leftover rice, appropriate amount of barbecue sauce, appropriate amount of cooking oil.

Method: 1. Put the rice on the plastic wrap and compact it.

2. Form the rice into a ball and hold it tightly.

3. Pour a little oil on the pan and heat it.

4. Place the rice balls in the pan, flatten them gently and fry slowly.

5. After frying both sides until golden brown, apply barbecue sauce on both sides. The taste can be adjusted according to personal preference.

Ingredients for onion and beef burrito dough: 250 grams of flour, 150 grams of boiling water, 25 grams of cold water, and 1 gram of salt.

Fillings: 1 onion, 200g beef, 10ml cooking wine, 5g starch, 10ml vegetable oil, 20ml light soy sauce.

Method: 1. Wash the onions and shred them. Cut the beef into shreds and add cooking wine, starch and vegetable oil. Stir for 20 minutes and set aside.

2. Put oil in the pot, and when the oil is hot, add the shredded beef.

3. Add onion shreds.

4. Add light soy sauce and stir-fry evenly.

5. Add boiling water to the flour first, then add cold water and stir to form a dough, leave it for 20 minutes and set aside; 6. Divide into 7 portions.

7. Take one piece and press it flat.

8. Roll out into very thin discs.

9. Fry it in the electric baking pan until it is cooked, and just bake one side.

10. Place the dough on the bottom layer, add lettuce, and roll up the onions and shredded beef.

Ingredients for pot stickers: meat filling, dumpling wrappers (finished products can be purchased), soy sauce, salt, MSG, green onions, ginger, etc., an egg, and five-spice powder.

Method: 1. Stir the eggs into the meat filling, add an appropriate amount of water at the same time, and stir clockwise until it feels sticky; 2. Then add salt, soy sauce, and a little five-spice powder.

You can also choose other flavors you like; 3. Spread the chopped leeks on top of the stirred meat filling.

Pay attention!

Add as many leeks as you want to eat, otherwise the leek filling will smell bad and the rest will be wasted; 4. The wrapping method is very simple: pinch the middle of the dumpling wrapper and ventilate both sides; 5. Preheat the electric baking pan first and then pour it

Pour in cooking oil, place the wrapped potstickers neatly in the electric pan, pour some water along the edge of the pot and mix with the noodles to make a thin paste, cover it, and it will be ready for about 5-8 minutes 6. Finally, add the chopped noodles

Preserved eggs, add a little green onion and sesame oil to increase the aroma; green pepper pan-fried pork slices Ingredients: 250g pork belly, appropriate amount of oil, appropriate amount of salt, 2 green peppers, appropriate amount of barbecue sauce.

Method: 1. Wash the pork belly and cut into thin slices.

2. Put the pork belly slices into a bowl, pour in the barbecue sauce, stir evenly, and put it in the refrigerator for 2 hours to allow the flavors to infuse.

4) Wash the green peppers and cut into large pieces.

3. Put some oil and salt in the water in the pot. After the water boils, blanch the green pepper until half cooked and remove.

4. After preheating the electric pan, add the marinated meat slices and fry.