Low gluten flour 120 butter 20

Cream 200 eggs 2.

Durian 3 milk 380

condiments

Sugar powder 45

Steps of durian Melaleuca cake

1.？ Beat the eggs well, add milk, powdered sugar and melted butter, then sift in low-gluten flour and beat well, and put it in the refrigerator for half an hour.

2.？ Peeling durian and crushing.

3.？ Stir the cream with Jamlom powdered sugar. Set aside.

4.？ Fry the batter in a non-stick pan, about a spoonful per skin, put it in a waterless pan after frying, and use it after freezing slightly.

5.？ Use a waterless plate, spread an egg skin, spread a thin layer of cream, spread a layer of durian meat, and so on. It's easier to spread durian meat and cream together.

6.？ Come to a finished product map, put it in the refrigerator for 2 hours after completion, then cut it, and you can enjoy the food!

7.？ Although the level of the cut surface is not very clear, it is because of durian meat, but the taste is excellent ~