Students, today I will introduce Beijing roast duck to you.

Beijing roast duck is one of the famous representatives of Beijing cuisine at home and abroad.

Speaking of Beijing roast duck, it is very famous. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen. There, there are about 100 roast ducks in the market every day, and people have to book them for a day or two before they can sit down.

Beijing roast duck tastes good and looks good. The orange-red duck skin is covered with crispy duck meat, and the inside is fresh and tender duck meat, which makes people drool. Wrapped in chopped green onion and dipped in sweet noodle sauce, it is full of fragrance and extremely delicious.

The practice of Beijing roast duck is very complicated: first of all, the treated duck should be watered with boiling water before it is put into the furnace, so that the duck will be cooked quickly when it is roasted, and the duck meat will be crisp outside and tender inside. The next step is baking. After the duck enters the furnace, roast the right back side of the duck with a knife, so that hot air can enter the duck cavity from the knife edge and make the water in the duck's stomach boil. After roasting for 6-7 minutes, when the duck skin on the right rear side of the duck is roasted orange, turn it over, roast the left rear side of the duck for 3-4 minutes, then roast it for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is completely colored and mature. The duck skin baked in this way is crispy in Huang Liang and tender in meat. In this way, the roast duck is ready.

After the roast duck was served, the professional knife cutter sliced the duck and talked about the pancakes wrapped on the duck. After eating the duck, the remaining duck shelf can be made into tender tofu or yellow tooth soup, and duck oil can be used to boil eggs and make pudding-like dishes, which are also delicious.

When eating roast duck, you are also very particular. I like to eat sliced duck with chopped green onion in sweet sauce. It's really "mouth watering"! No wonder Beijing roast duck is praised as "the best in the world" and "the best food in Beijing is duck, and the best is roast duck"!

Students, after listening to my introduction, are you also "drooling three thousands of feet"? Then act quickly and March on the "Beijing Roast Duck".