Taolin Roast Chicken is a specialty delicacy in Taolin Town, Donghai County, Lianyungang City, Jiangsu Province.

Donghai Taolin Roast Chicken is salty and light, has a unique flavor and is rich in nutrients. It has always been loved and favored by customers in northern Jiangsu.

Taolin Roast Chicken uses one-year-old local live chickens. From slaughtering to finished product, it is completed within six hours. It is made by boiling and smoking more than 20 kinds of natural medicinal and edible plant spices such as Amomum villosum, cardamom and Angelica dahurica.

Bright color and good taste, boneless meat, fragrant but not greasy, unique flavor.

Taolin Jiangji Roast Chicken pays attention to the concept of modern nutrition. The raw materials are domestically raised chickens and simmered with more than 20 kinds of precious Chinese herbal medicines.

The advanced GT7C vertical sterilization technology is used to ensure the sterility of the production process, and the XD series vacuum packaging equipment is used to ensure the freshness of the product.

Food quality management is strictly implemented in accordance with national standards. The raw materials are selected from regular domestic enterprises and can only be put into storage after passing the inspection.

The products are salty and light, unique in flavor and rich in nutrients. They have always been loved and favored by customers in northern Jiangsu.

Taolin Jiangji Roast Chicken has successively won the National Food Market Access QS Certification, Jiangsu Green Brand, the Gold Medal of the 2011 "Jiuhe Cup Lianyungang Tourism Food Competition", the 10th Donghai International Crystal Festival and the 3rd "Hot Spring Cup" Cooking Competition

Gold medal and top ten famous dishes and other honors.