Hello friend, you are using the oven to make delicious creations. There are still a lot of delicious foods. You can make them according to your own taste and preferences. Some of your favorite foods are grilled fish. Ingredients: Caiyun Diao 2 Accessories: Mushrooms

Carrots, ginger slices, garlic grains, celery, chayote, dried peppers, wild rice seasonings: salt, wine, sugar, barbecue sauce, 2 tablespoons of Pixian bean paste, appropriate amount of chicken essence. Method: 1. First, open the fish from the belly to the back, remove the internal organs, clean them, and then add salt.

, cooking wine and barbecue sauce evenly spread and marinate for 2 hours.

2. Cut the chayote, wild rice and carrot into small pieces, wash the fungi, and slice the ginger. 3. Preheat the oven. I chose 210 degrees. The baking time is about 30 minutes (this will increase or decrease according to the size of the fish).

), place the marinated fish on a deep plate (brush a little oil on the bottom of the baking pan to prevent sticking), pour the marinated sauce on it as well. 4. Place the marinated fish in the middle of the oven and bake until the fish is slightly brown and cooked.

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5. While the fish is grilling, let’s start frying the auxiliary ingredients. Heat the pan with cold oil, add garlic, ginger, dried chili pepper and bean paste and stir-fry over low heat until fragrant. Then add all the auxiliary ingredients and stir-fry. Add a little water, light soy sauce and sugar.

, bring the cooking wine and salt to a boil, lower the heat and simmer for a few minutes 6. Then pour it on the grilled fish (spread it evenly), continue to put it in the middle of the oven, lower the temperature to 180 degrees and bake for about 5 minutes. Grilled with sauce.

Rib ingredients: Large ribs Seasoning: Sauce-flavored barbecue sauce (of course you can add whatever you like according to your own taste) Honey method: 1. Put the ribs into a container, add an appropriate amount of sauce-flavored barbecue sauce, a little water, and honey

Spread evenly, refrigerate and marinate overnight (turn over during the period to evenly infuse the flavor) 2. Take the tin foil (use the matte side and be larger enough to completely wrap it without leaking the juice), put a piece of ribs on it, and then

Pour a little marinade on it, fold it in half and wrap it tightly, and place the prepared tin foil packages on the baking sheet.

3. Preheat the oven to 180 degrees, bake for about 40 minutes, open it (be careful with this, it is hot) and then brush the surface with marinade again, and continue baking for about 5-10 minutes and it will be OK.