There are countless kinds of food in China, and the Chinese food culture is profound. From state banquets to street snacks, all kinds of food can be enjoyed. I am a real foodie. When I go to a new place, I first look for local specialties instead of hotels. After I have eaten enough, I go to the hotel to stay. Even if I have no place to stay at night, I have to try local specialties first. This is the charm of China cuisine.

all over the country, there are local specialties, some of which are delicious, but not all local cuisines can be liked by local people. For example, the following four kinds of cuisines are famous but "unpalatable", but local people don't like them, but foreign tourists are scrambling to buy them.

First, cut cakes in Xinjiang

Cut cakes are a special food in Xinjiang. A few years ago, Xinjiang people were selling cut cakes in the streets all over the country. At that time, many people felt fresh and curious, and they would buy some and try them back, but they were always "routined" by vendors. Gradually, the reputation of these mobile vendors selling cut cakes became worse, and no one was fooled. Now cut cakes are still quite popular in Xinjiang, only.

second, Shanghai pear cream candy

pear cream candy is a very famous specialty snack in Shanghai. As long as it is mentioned in Shanghai, almost all Shanghainese know it. It can be said that pear cream candy has a great reputation, but its taste is unacceptable to many people. Even many local people in Shanghai find it unpalatable, and it tastes like Chinese medicine. What's more, people's living conditions are better now, and they can eat all kinds of pears. Slowly, local people don't like to eat it, but people who travel to Shanghai think that pear cream candy has a great reputation and want to buy it, so there will be scenes in which foreign tourists compete to buy it.

The third kind, Tianjin Goubuli Steamed Bun

Goubuli Steamed Bun is a very famous specialty food in Tianjin, which has a history of one or two hundred years. In the past, Goubuli Steamed Bun was a very proud food in Tianjin, which was not only cheap but also particularly delicious. But now Tianjin Goubuli Steamed Bun has changed its mind, which is not only expensive, but also not as good as before. Many Tianjin people think that nowadays Goubuli people have a reputation, but its taste is difficult.

Fourth, Sichuan Three Cannons

The Three Cannons are a special food in Sichuan. Why are they called the Three Cannons? Because when throwing glutinous rice balls, the three cannons, like "projectiles", make the sound of "clang, clang, clang", which can be divided into "iron cannons", "artillery" and "guns", hence the name "three cannons". The Three Cannons used to be very popular in the local area, but now people's living conditions are better, and locals don't like them, but tourists are scrambling to buy them.