Fengqing county has a good ecological environment, which makes Fengqing rich in products. In spring, the spring is budding, and the wild herbs of Shanmao, which have been dormant for a long time, are also active in mountains, hillsides and river valleys. Acanthopanax senticosus, water parsley, Toona sinensis, tree head vegetables, bracken, flowers and other wild vegetables have become the food on the table of the people. In April and May, the green mountain pepper also appeared. People picked the fruit of the mountain pepper from the tree, bundled it into small bundles and sold it in the market. At this time, the fruit of the mountain pepper was fresh and tender, and it was a good raw material for making the mountain pepper sauce.

the process of making mountain pepper sauce is not complicated, so it is necessary to equip mountain pepper with several seasonings, mainly millet spicy, green ginger, garlic and fermented soybean. First, pick the mountain pepper particles from the branches and wash them, then marinate them with appropriate amount of salt for a while. Chop Xiaomi spicy and garlic into pieces, and shred ginger. Then mix the douchi, millet spicy, minced garlic, shredded ginger and diced mountain pepper, and stir, and an appetizing and refreshing mountain pepper sauce is made. Put the prepared mountain pepper sauce into a glass jar or other utensils and put it in the refrigerator for a longer period of time. The mountain pepper sauce made in this way is spicy and delicious, fragrant, with a breath of Shan Ye, which has the effect of appetizing and invigorating the spleen and has become the darling of people's table. It is also a special food dish in Fengqing County.

Zanthoxylum bungeanum, alias "beef tendon tree", "wild pepper" and "fragrant leaf", belongs to deciduous shrub or small tree, and can reach 5-6 meters in height. Umbellies are axillary and have yellow flowers. The fruit is spherical, green at first and black at maturity. Roots, branches, leaves and fruits can all be used medicinally. Leaves can warm the middle warmer to dispel cold, break qi stagnation, dispel wind and reduce swelling. Radically cure fatigue, dehydration, edema, numbness of limbs, rheumatoid arthritis and traumatic injury. Fruit can cure stomachache.

in addition, mountain pepper can also be used to stir-fry beef and bacon, which is also a delicacy on the table.