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Strawberry sweet bread is sweet and tempting. Is there any way for beginners to do it?
Bread is one of the foods we are familiar with every day. When it comes to bread, many people think of European and American bread or Japanese sweet bread. In fact, there are many kinds of bread in the world, except most of them are made of wheat flour, and some are made of whole wheat flour, rye flour and other coarse grain flour. According to people's inherent thinking, bread is basically made of fermented dough, which is called bread. In fact, some bread is also called unfermented bread, but the raw materials and technology are different.

Although there are many kinds of bread, they are basically divided into four categories according to their own texture, generally divided into soft bread, hard bread, loose bread and crispy bread. These four kinds of bread have different tastes and textures according to different raw materials, raw material ratios, different production procedures and different baking techniques. Among the four kinds of bread, soft bread is the most abundant and the most commonly eaten bread, such as sliced bread, toast bread, sweet bread, table bread and stuffing bread.

The way of eating bread or the fun it brings is not "fixed". Toast bread should be the most basic table bread in soft bread. Its biggest feature is that it tastes simple and simple, and it can be easily mixed with other ingredients, such as adding ham sausage or eggs between two pieces of bread to make a sandwich. Put a little tomato sauce on the toast, then spread cheese on it and bake it. It will become delicious pizza toast. Even if no ingredients are added, just put a little butter on it.

There are many kinds of bread on the market, so how to choose delicious bread? According to the kind of bread, test the taste of bread. Some of the bread sold is made and sold now, while others are bagged. Check the bag for water vapor. If there is steam, the taste will be affected.

When buying toast and other bread baked in molds, you should carefully observe toast bread. Delicious toast has a thin edge, dark color, a slightly concave waist and a very smooth incision.

When buying hard bread such as baguette, it is necessary to observe that there are no cracks outside the surface incision, the surface baking color is dark, and the cut bread is moist inside with bubbles of different sizes.

When buying bread from Song Ke or Denmark, the bread should present a beautiful three-dimensional shape. After cutting, the honeycomb inside the bread spreads evenly, and the dough interval between each layer is also relatively uniform, and the stacking effect is also very beautiful.

In short, the three guarantees of delicious bread are stable color, consistent shape and beautiful incision. As long as these three points are satisfied, no matter what kind of bread it is, it must be very delicious. Ok, let's share a strawberry-flavored bread. The bread is delicate and soft, the granules are sweet and crisp, and the delicate taste of cream makes the bread taste very delicious.

Strawberry butter sweet bread needs bread: 250g of high-gluten flour, 7g of strawberry flour, 3g of dry yeast powder, 0g of water or milk110g, 60g of egg liquid, 35g of butter, 2g of salt and 50g of fine sugar.

Crispy part: low-gluten flour 10g, red yeast powder 5g, coarse sugar 8g, butter 5g.

Decorative part: appropriate amount of whipped cream and a little powdered sugar.

Start making 1, mix all bread ingredients except butter and knead until the dough can be pulled out with a thick film. Then add butter and knead the glove film.

The kneading method for making bread dough was shared in previous articles. I'll talk about it briefly here. It is very important to rub the glove film quickly. The main action of rubbing glove film is to rub, wipe and beat the dough with both hands and palms, and repeat these actions alternately. The speed of rubbing the glove film will be particularly fast, basically 15 minutes.

If you use the chef's machine, it is recommended to knead the basic dough by hand first, then put it into the chef's machine, knead it alternately in the first gear and the second gear for 3 minutes, and then switch gears, so that the six wheels are basically the same.

2. After the glove film is pulled out, round the dough, cover it with plastic wrap and ferment until it is twice as big. Stick a hole in the center of the dough with a little dry powder on your finger. If the dough does not shrink, it will ferment well. If it shrinks, it means that fermentation time is not enough. If it collapses, it means that the fermentation time is too long. Take out the fermented dough upside down, press it with both hands and palms to exhaust, divide the dough into 88 grams each, knead it round, cover it with plastic wrap and relax 15 minutes.

To identify whether the glove film is perfect, take a piece of egg-sized dough with its smooth side facing upwards with a scraper, slowly stretch the dough horizontally with your fingertips, and move your hands back and forth alternately, so that you can judge whether the dough can be pulled out of the glove film according to the stretching degree, thickness and uniformity of the dough. You can see your fingers clearly through the glove film, and it won't break if you poke the glove film with your fingers lightly. If the wall around the hole is smooth and serrated, the glove film will be rubbed.

3. After the dough is relaxed, prepare the crispy part, pour all the materials in the crispy part into a bowl, stir evenly by hand and knead into granules. If the particles are not obvious, a little water can be added to promote the formation of particles, and the prepared crispy part can be frozen in the refrigerator.

The red rice noodles here can be replaced by strawberry powder or other seasoning powder, and you can choose according to your own preferences.

4. After the dough is relaxed, roll one of them into a rectangle, flatten the edge of the lower end to facilitate the closing, then slowly roll it up from top to bottom, and then knead it into a long strip with a thick middle and thin ends, with a length of about 20 cm. Spread oil paper on the baking tray, and put the kneaded bread embryo into the baking tray to ferment until it is twice as big.

Pay attention to the fact that when kneading noodles, press your palm on the noodles, use both hands at the same time, knead back and forth, push while kneading, and use your hands evenly. Don't use them for too long or too hard to avoid breaking.

5. After the bread embryo is fermented to twice the size, break up the egg liquid, evenly brush a layer of egg liquid on the surface of the bread, and then evenly sprinkle the prepared crisp particles on the egg liquid, preheat the oven in advance, and bake at the upper and lower fire 170 18-20 minutes.

There is a temperature difference between ovens, and the baking time should be adjusted according to the specific temperature. According to the baking color of the surface, tin foil can be covered to prevent the color from being too dark.

6. Take out the baked bread and put it on the shelf to cool. After cooling, use a bread cutter to cut a knife in the center of the bread (don't cut it completely), and then squeeze it into the cream. If you want a richer flavor, you can add some fruit pieces to the cream. Finally, sift some powdered sugar for decoration.

Production skills 1. The kneading technique is skillful, and the kneading technique is very important. Mainly use hands and palms to rub, wipe and beat the dough, and repeat these actions alternately. Basically, the glove film can be kneaded in 15 minutes, and this method can be used as long as the dough needs to be kneaded.

2. It is also skillful to check whether the dough is out of the film. Take an egg-sized dough with a spatula (don't pull it by hand), with the smooth side of the dough facing upward, slowly stretch the dough horizontally with your fingertips, and move your hands back and forth alternately, so that you can judge whether the dough can be pulled out of the glove film according to the stretching degree, thickness and uniformity of the dough.

3. The stretched glove film is smooth and transparent, and the fingers are clearly visible. If you gently poke the hole with your fingertips, the hole wall will be smooth and serrated, so that the glove film is completed.

4. Pay attention to kneading dough in the process of making bread. Press the palms of your hands on the noodles and use them evenly. Don't rub it for too long, and don't use too much force to avoid breaking it.

As an indispensable food for modern people, bread is loved by more and more people in life, especially for its rich wheat flavor, soft taste and sweet stuffing, so many "bread controls" have appeared. As one of them, the bakers not only like the taste, but also have a passion for making bread. Bread is not only a convenient and delicious food, but also a surprise and touch brought by its production.