The first kind is the local famous "Longquan dried bamboo shoots", which is made of fresh bamboo shoots wrapped in fresh bamboo shoots shells, crispy and fried, and mixed with various spices such as sugar or salt, which makes people feel fresh and delicious after eating.
Another special snack is "Longquan Xiaomaji", which is made of glutinous rice flour with various seasonings such as brown sugar and pepper and kneaded into small balls. The surface is wrapped with desserts such as peanuts or coconuts, which is sweet but not greasy and has a layered taste.
Finally, there is a classic Sichuan dish "Fish Head with Chopped Pepper", which is made by frying fresh fish head with chopped pepper, bean paste and other spices, so that you can experience the spicy and fragrant taste impact.
In this city with diverse cuisines, the water in Longquan is not only sweet and delicious, but also a gourmet feast is waiting for you.