5g tenderloin with 3 scoops of pepper

auxiliary material

1 onion, 1 ginger, 1 small piece

2 half-head eggs with garlic (take egg white)

3 scoops of vinegar, 2 scoops of sugar, 1 scoop of starch, 1 scoop of salt, 1 scoop of cooking wine, and 1 scoop of the most authentic fish-flavored shredded pork.

2. Chop the shallots.

3. shred ginger.

4. mash garlic into powder.

5. Put the shredded pork into a bowl, make a small hole in the egg and pour in the egg white.

6. add 1 teaspoon of salt.

7. Add a spoonful of cooking wine.

8. Add appropriate amount of starch, stir well and marinate for five minutes.

9. add 3 spoonfuls of vinegar.

1. Add half a spoonful of salt.

11. Add two spoonfuls of sugar.

12. Add a spoonful of starch.

13. add a proper amount of water and mix well for later use.

14. Pour the oil into the pot, heat it to 3% to 4%, and add the shredded pork.

15. Stir the shredded pork with chopsticks so that it doesn't stick.

16. Turn off the fire after the shredded pork turns white, and take out the shredded pork.

17. Heat in an oil pan, add chopped peppers and stir-fry until fragrant.

18. add chopped garlic and shredded ginger.

19. Add shredded pork and stir-fry for 2 minutes.

2. add chopped green onion and stir fry.

21. Add the prepared juice and collect the juice.

video of the most authentic fish-flavored shredded pork

tips

Four key points for making authentic and delicious fish-flavored shredded pork:

1. When frying shredded pork, put it in a pan with cold oil (3% to 4% heat is the best), so that shredded pork will be better, softer and tender.

2. The amount of onion, ginger and garlic is twice as much as that of normal cooking, so it will be more delicious.

3, chopped green onion should be put in at the end, so as to retain the lingering fragrance of green onion.

4. Authentic fish-flavored shredded pork is fried with chopped pepper, which is specially used for fish and tastes sour and spicy.

Guiyang New Oriental has a tutorial!