Milk tea As soon as summer comes, the number of outside orders for milk tea and ice drinks rises linearly.

But this is really expensive.

Compared with other places, the starting price is 15 yuan, and the normal milk tea is 25 yuan.

I have experimented with several recipes myself.

In terms of price, it is much cheaper, and in terms of health, you can control the amount of sugar by yourself.

But I’m not very good at making particularly complex recipes.

1. Basic materials: milk, tea bags.

I have tried several types of tea bags, and I feel that Lipton’s are more suitable, as can black tea or green tea.

Another advantage of using tea bags is that there is no need to filter, thus maintaining the purity and good taste of the milk tea.

2. Ingredients: sago, pearls, taro balls, honey beans, turtle paste, pudding, coconut, etc.

These can be purchased as semi-finished products.

Guiling ointment can be bought in small boxes or in powder form. It will solidify after being mixed with water.

3. Special ingredients: roses, chocolate sauce, jam, Oreos, brown sugar, these can be developed by yourself.

Basic method: 1. Brew the tea bag with water, add less water and make it stronger.

If you particularly like to drink milk, you can also soak it directly with milk.

2. Add various ingredients, whatever you want to add.

If you can cook sago and make pudding, you can make them yourself (there is too much to write here, so I won’t write about these methods for the time being. You can open a separate post for everyone).

3. Add embellishments.

For example, sprinkle with roses, sprinkle with crushed Oreos, or put an ice cream ball on it.

Served in a nice-looking glass, it’s not necessarily worse than takeout.

It can be paired with breakfast or afternoon tea, it’s awesome.

Fruit juice drink materials: various fruits, milk, yogurt, sugar, ice cubes.

Basic methods: 1. Juice: Buy fresh fruit yourself, cut it into small pieces, put it in the juicer, and squeeze it.

2. Milkshake: Use milk and fruit, do not add water, so that the juice will be thicker.

You can also use yogurt.

3. Fruit smoothie: Add the fruit to yogurt and squeeze the juice. Cut the rest into small pieces and add it to the juice. You can drink or eat it.

Lemons, kiwis, and strawberries can also be sliced ??for decoration.

4. You can also mix various fruits and vegetables. In short, it is very healthy.

Recipe 1. Kiwi+apple+cucumber+honey.

This formula is very refreshing.

It is very comfortable to drink in summer.

2. Passion fruit + avocado + milk.

Avocado has no taste, but adding passion fruit makes it very fragrant.

3. Lemon + watermelon.

Mainly watermelon, squeeze a little lemon juice in to add flavor.

4. Mango + banana + milk.

You can add ice cubes to this to make it look like a smoothie.

5. Carrots + oranges + cherry tomatoes.

The color of this juice is nice, but the taste is a bit bland.

Carrots have crude fiber, if not, you can filter it.

6. Cantaloupe + grapefruit + apple.

This one is so comfortable, with a sweet and sour fragrance.

7. Pears + peaches + strawberries.

Remember to cut strawberries into cubes and slices for decoration.

8. Papaya + milk.

A classic recipe, it tastes great without adding anything else.

9. Mango + pineapple + milk.

It's very viscous and greasy, but it's really delicious if you like to drink it.

I’ll just write about juices and drinks for now. Everyone must have better recipes than me.

Now is summer, which is the best time to do this. Doing your own health and hygiene is cheaper than outside.

Let’s all try it.

Here are a few more complicated production methods.

Fruit cheese cake seems to be very popular recently, especially the durian cake.

There are many check-ins at internet celebrity stores, and they are also common on Douyin.

Ingredients: appropriate amount of durian, flour, milk, cheese, sugar, butter, eggs, yeast.

Method: 1. Add water, milk, yeast, eggs, and butter to flour and knead it into a dough. If you have a dough mixer, use a dough mixer.

Leave to ferment for more than an hour.

2. Chop the cheese.

Stir the durian a little until it becomes puree.

3. Mix cheese, durian and sugar and set aside.

4. Roll out the dough thinly and wrap it with cheese durian filling.

I love cheese myself, so I always add a little more.

Wrap well and press into the shape of a small cake.

5. If using an oven, brush a layer of egg wash and butter on the surface of the cake, and bake the cake to a beautiful golden color.

6. You can also use a frying pan. Use butter to fry the cake until both sides are golden brown.

You can also replace durian with other fillings for this cake.

For example, banana, purple sweet potato, mango, avocado, mango, etc.

If you want to achieve the effect of popping the pulp, it is best to crush the harder ingredients first and make them into a puree.