Resource link:
Link:/s/1y6x0000k1cq5y7xxdbmfn5uq
Extraction code: 6hdk Title: Fighting Banquet
Author: Zhou Haohui
Publisher: Wenjing Publishing House Co., Ltd.
Publication year: 20 13-4
Page count: 395
Content introduction:
Zhou Haohui is a famous columnist and masterpiece of the contemporary "The First Food Novel" and "Super Good-looking" magazines. Look at the thrilling legends and enjoy the delicious food. Fireworks "Famous Building Meeting" In March, three famous shops in Yangzhou showed their magical powers, and food emerged one after another. When the situation was complicated, things suddenly changed-a mysterious swordsman from Beijing suddenly appeared, pointing to the main points of each dish. The three restaurants were convinced of the loss, but the mysterious swordsman didn't stop there. He decided to hold a "Spring Festival Flower Moonlight Banquet" by the Slender West Lake to challenge Yangzhou cuisine alone! At the decisive banquet, Yangzhou kitchen appliance industry faced a desperate situation. Only by finding out the "one knife fresh" that disappeared for eight years and making the first famous dish "March Fireworks" that Qianlong personally sealed 200 years ago can we turn the tide. Unexpectedly, this is exactly the game that the mysterious swordsman tried to set up! In this last battle of gambling with life, can "One Knife Fresh" come out as scheduled to save it at stake?
About the author:
Zhou Haohui, born in Yangzhou, Jiangsu Province, holds a master's degree in engineering from Tsinghua University.
Zhou Haohui is not only a famous theorist of contemporary mystery novels, but also the first person of contemporary food novels, such as "Interpol Luo Fei Series" works, such as "Evil Painting", "Ghost Queen" and "Death Notice". He has a good knowledge of the food in Yangzhou, his hometown, and has written such food stories as Eating Three Dishes of Duck, Braised Silver Carp Head and Happy Overlord Noodles, which are edited by his uncle in Nanpai. Fireworks in March is the first legendary novel set on food in Zhou Haohui, which was adapted into a digital movie by CCTV.