Lufeng specialty 1: shredded squid
Shredded squid is a traditional food in Lufeng, Guangdong. Lufeng is close to the coast and is rich in seafood resources. The shredded squid produced by Lufeng is carefully made through strict processing technology. Shredded squid is delicious, moderate in taste and rich in nutrition.
Lufeng specialty 2: Jiazi fish balls
Jiazi fish ball is a traditional food in Lufeng, Guangdong Province, with a long history. They were made in the Song Dynasty, with exquisite workmanship and exquisite materials. There is a complete and classic procedure from taking materials, scraping scales, removing thorns to chopping minced meat, from conditioning, beating, granulating to rinsing. The fish balls made are white and clean, crystal clear, soft and full.
Lufeng Specialty 3: Blackstone Sesame
Sesame is mostly produced in the south, and soil and geographical environment are particularly important. It likes light and hates water. Lufeng Wushi area is a hilly area with unique geographical environment, so the sesame produced is absolutely top grade, although it is not unique! The advantage of Blackstone Sesame is that it is bright, round and black, with thin skin and white inside.
Lufeng specialty 4: Lufeng taro
The town of Donghai has been planting taro for hundreds of years. It can be divided into taro leaves, taro necks, taro and taro seeds. Taro leaves can be used as feed and packaging supplies, and taro neck, taro and taro seeds can be used as food. I planted it myself. It's delicious.