1. Prepare ingredients: 2 kg of onion and ginger, a little thirteen spices, salt, beer and water.

2. Mix and crush all the ingredients to make juice and soak it in sheep for 2 hours.

Roasted whole sheep is a local special dish, and it is a traditional meat product for ethnic minorities in Xinjiang or Inner Mongolia. It is full of color, fragrance, taste and shape, and has a unique flavor. Roasted whole sheep is the healthiest, most environmentally friendly and greenest food in the meat product diet at present. Roasted whole sheep is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and fragrant in mutton flavor, which is quite palatable and unique.