The main seasonings are oil, salt, MSG, cumin powder and chives.

You can marinate some meat ingredients with onions, ginger, salt, MSG, cooking wine, etc. before grilling, and then use iron skewers to make long skewers. Make the starch into a paste, put some egg whites in it, and stir in a clockwise direction to make an egg foam paste. Dip the meat skewers in some egg batter and put them in, flip them with chopsticks, take them out and brush them with sauce for about 5 minutes and you're ready to eat.

Vegetable ingredients should be brushed with a little oil during the roasting process so as not to dry out. When the ingredients become soft and quickly cooked, add cumin, salt, and Just MSG and green onions. It is best to put a layer of tin foil under the stone table to ensure the cleanliness of the ingredients

Barbecue (Grill, Barbecue[1]?) may be the most primitive cooking method of mankind, which uses fuel to heat and dry air, and place the food in a position closer to the heat source in the hot dry air to heat the food. Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) over fire until it is edible. In modern society, due to various ways of using fire, barbecue methods have gradually become more diversified, and various barbecue grills have been developed. , barbecue grill, barbecue sauce, etc.

Barbecue itself has also become a way of leisure and entertainment for many people, or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and group activities organized by some companies.

Reference: Baidu Encyclopedia-Barbecue