charcoal-roasted bamboo shoots are a kind of delicious food with bamboo shoots as the main raw material and roasted by charcoal fire.

Carbon-roasted bamboo shoots are a kind of traditional baked food with strong local characteristics, which originated from some areas in southern China. In the production process, fresh bamboo shoots should be selected, peeled and cut into sections; Bake the bamboo shoots on charcoal fire until the surface is slightly burnt yellow, while the inside remains fresh and juicy. In the baking process of carbon-baked bamboo shoots, the duration and time should be well controlled, so as to fully retain the original flavor and nutritional components of bamboo shoots. Carbon-roasted bamboo shoots are not only unique in taste, but also rich in vitamins and trace elements, which have a good health care effect on health.