The snacks in Liwan Square, Shangxiajiu Road, Guangzhou are good and cheap.

There are Nanxin's double-skin milk, Yinji's rice rolls and Wuzhanji porridge, Liang Yingji's steamed dumplings, Rongde Marong soup pills, Ejie powder fruit and so on. In particular, there is a two-color cotton cake, which is delicious. In terms of price, most snacks are between 3 and 6 yuan. Moreover, even the decoration of the snack bar is a Xiguan style: wooden rafters, long bridge stools and Manchu windows with blue masonry feet, which are very emotional.

Zhongshan 8th Road has some places that specialize in Hangzhou snacks. There are the most famous snacks in Hangzhou, such as West Lake sweet-scented osmanthus lotus root slices, Hangzhou rolled chicken, cat ears, pumpkin paste, wine-brewed meatballs and so on. There are many varieties and affordable prices.

Tianhe Food City is the home of snacks with mixed flavors, which is superior to both Chinese and foreign flavors, and it is often full on holidays.

★ Radish beef brisket: Radish beef brisket is a famous traditional snack in Guangzhou, which is made by stewing white radish and fresh beef brisket with seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls.

★ meatballs: like pork balls, beef balls, shrimp balls, fish eggs, etc., they are one of the most popular snacks for shopping. These meatballs are not only refreshing, but also fresh and tender in color and crisp in taste. They are soaked in thick soup, which makes people drool at first sight. These delicious meatballs are especially convenient to eat and are one of the favorite snacks for young people.

★ Barbecue kebabs: Recently, there has been a sudden increase in roast meat from other places in Guangzhou. There are all kinds of Shandong mutton kebabs, Inner Mongolia roast leg of lamb and kebabs. Under the cold wind in winter, the taste is particularly fragrant, and it tastes more like the authentic roast meat eaten on the Mongolian grassland. With some other seasonings, the taste is really "nothing to play".

★ Wonton Noodles is a common name for wonton in Guangzhou. There are many snack bars selling Wonton Noodles in Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a small food for breakfast in Guangzhou.

★ rice rolls: a special snack in Guangzhou, is a favorite snack of Guangzhou people, and is also a must-have product for large and small tea houses and morning tea night markets in Guangzhou. Because it looks like pig intestines, Guangzhou people also call it rice rolls the Pig. It is said that it was created by Pantang Hexian Pavilion in War of Resistance against Japanese Aggression period, and it is now available in snack bars, teahouses, restaurants and hotels.

★ and the first porridge: Wu Zhanji was a famous snack shop in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with bean curd, ginkgo and earth fish at the bottom. The porridge is white and bright, mixed with rice and water, and fresh and fragrant.

★ Double-skin milk: Nanxin double-skin milk is the signature food of Nanxin milk dessert shop. After stewing, the milk is double-solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the edge of the bowl. It is sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening the lungs and caring skin.

★ Guiling Ointment: Guangzhou people are afraid of getting angry, so they like Guiling Ointment best. The turtle ling cream made by Guangzhou people is brown and gelatinous. It is the shape of the container, a small bowl and a small bowl. After adding honey, it looks crystal clear, sweet in mouth and bitter in aftertaste. It is said that the bitter the better, it can clear away heat and reduce fire, and it is advisable to eat more.