Feng Jinping, the 17th generation successor of Daweifang, inherits the soul of Daweifang, inherits the techniques of his ancestors, adheres to the "way of dietary supplements", combines modern dietary concepts, innovates production techniques, and expands bamboo braided fish based on the original product system.

, bamboo braided rabbit, rock and roll roasted chicken and various braised products, constantly enriching the product system.

We will do our best to carry forward the Daweifang brand, and we are willing to taste the legend and share the happiness with all friends who love folk food!

Chief Technical Director Xu Shuzhen Shangde Ruogu specially hired Mr. Xu Shuzhen, a master of traditional Chinese food and cooking and a master of Taiwanese traditional cuisine, as the chief technical director.

Mr. Xu Shuzhen has studied traditional Chinese food for decades. He has followed orthodox ancient cooking techniques and used innovative cooking techniques. He is unprecedented in presenting authentic traditional food and ensuring the combination of nutrition and deliciousness in all products.

For his outstanding contributions in the field of catering, Mr. Xu Shuzhen's achievements were included in the "Biography of Experts in the Chinese Encyclopedia".

Chen Baihan brand endorsement Mr. Chen Baihan (famous cross talk artist and disciple of cross talk master Hou Yaowen) is an old friend of Shang De Ruo Gu.

After personally tasting Daweifang's rock-and-roll roast chicken, bamboo braided chicken, bamboo braided duck and other delicacies, he was full of praise. He immediately expressed his willingness to serve as an image spokesperson for Daweifang, and hoped to use his influence to call on more knowledgeable people to join him.

Together with Shangderuo Valley, we will contribute to the inheritance of Chinese food culture, devote ourselves to the catering industry, and share the wealth cake.

Corporate philosophy: Responsibility comes first, quality is the root, and mechanism is the soul.