What are the most famous old Hunan restaurants in Changsha?
Yidengdeng restaurant
Yi Deng Deng Restaurant is still very popular in the local area. Basically, when it's time to eat, people begin to gather. This is a popular Hunan restaurant with authentic dishes. The storefront environment of Yi Deng Deng Restaurant is very good. The wooden tables and chairs in it are all antiques. The specialty of his family is duck's paw tendon, which is spicy and delicious, in line with the taste of Hunan people. There are also tofu soup and sour radish belly shreds, which are also very good, hot and sour appetizers and delicious.
Signature dishes: sauerkraut tofu soup, taro doll dish, rice tofu, beef with pickled peppers.
Address: 2nd floor, Ant Workshop, Lou Dongpai Street.
Wanjin fresh restaurant
Wanjin Fresh Restaurant is a Hunan restaurant with a good local environment. Although the location of this restaurant is not good, its popularity is still very high. Many locals come here to eat, and many people drive to eat, just to taste the authentic Hunan flavor. Although the lotus root tip in casserole is a vegetarian dish, it tastes salty and fragrant and is a very popular appetizer. His family's hand-grabbed sheep's hoof is a must, with spicy taste, big size, soft and delicious taste, full of color and flavor, and it is very enjoyable to eat.
Signature dishes: ginger duck, shredded pork with chopped green onion, baked sweet potato, crystal barbecued pork, and mutton hoof by hand.
Address: No.55, Pei Jun Lane, Courtyard of National Civil Servant Training Center (near Intermediate People's Court)
Dawanchu
Chef Bowl is an old-fashioned Hunan restaurant. For many old Changsha people, this shop is already familiar. This store has many branches in Changsha and every family is very popular. For people who like to eat Hunan cuisine, it is not wrong to choose this store. His shop decoration is simple and fashionable, and many authentic classic Hunan dishes and signature braised pork feet are eaten by many people, with delicate taste. The big bowl chef has many dishes and the price is acceptable, which is a good choice.
Signature dishes: trotters, fish heads with chopped peppers, stir-fried beef, sauerkraut and tofu soup.
Address: Dongfeng Road 103 (next to Shandong Yifeng Pharmacy)
Pengchu
Peng Chu is a very popular Hunan restaurant in Changsha, with authentic taste, high local reputation, good reputation and reasonable price, which is very suitable for friends who come to Changsha for tourism. Although there are many Hunan restaurants, this one is still very distinctive. His fried bacon with garlic and pepper is delicious. It's an authentic Hunan specialty bacon, and it tastes better with fried garlic seedlings. Glutinous rice ribs are a major feature, as well as red date meat pie soup and fried beef.
Signature dishes: fried bacon with garlic and pepper, fresh belly with original pepper, meatball soup and braised chicken.
Address: Derunyuan Commercial Street, No.459 Yinshan Road, Yuelu District 1 13
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