Top Ten Foods in Nanning TOP 10 Hengxian Fish Hengxian Yusheng, also commonly known as two slices, is a famous local traditional delicacy.

It has always been called "county cuisine" by Hengxian people. It represents the highest level of Hengxian's cooking technology and food culture, as well as the highest standards for receiving guests.

In Nanning, and even in the entire Lingnan region, people who are familiar with Hengxian put Yusheng and Hengxian together, calling Hengxian County Yusheng and Yusheng Hengxian.

The reason why Hengxian Yusheng is famous and delicious is closely related to its unique cooking techniques and fine selection of ingredients.

Hengxian Yusheng is exquisitely made and amazing.

A fish full of feet is ready to fly out of the water.

Removing scales, peeling skin, and lifting bones is done with ease and in one go.

The fish ingredients are colorful and beautiful.

Ginger, onion, garlic, papaya shreds, radish shreds, lemon shreds, every detail is meticulous.

TOP 9 Sour Food There is a saying in Nanning, "Pedestrians are disappointed by the sour food stall".

The meaning of "嘢" in the colloquial language is close to "thing". Sour food refers to sour food. To put it bluntly, it means pickling various seasonal fruits and vegetables and eating them.

The raw materials of sour food are local papaya, radish, cucumber, mango, mangosteen, broccoli, pineapple, guava and star fruit. Vinegar, chili and sugar are added when pickling. The direct result is that the taste is mixed, with all five flavors, but they are all the same.

Crisp and delicious.