Step 1: Be sure to pick out the shrimp lines with shrimp scissors; chop the onion and garlic and set aside.

Step 2: Put the shrimp into the pot, heat the oil over high heat until the color turns red, and take it out.

Step 3: Leave an appropriate amount of fried shrimp oil in the pot, sauté the ginger and garlic until fragrant, then add 3 tablespoons of tomato paste and stir evenly.

Step 4: Add the prawns again.

During the cooking process, gently press the shrimp heads to let the shrimp yellow flow out.

Step 5: Add 2 spoons of cooking wine, 2 spoons of light soy sauce, oyster sauce, appropriate amount of sugar and Jingsha hot sauce.