Ingredients: 800g bone-in lamb leg, 3 carrots, 30 green peppercorns, 3 aniseed ingredients, 3 dried red peppers, 1 piece of cinnamon, 3 bay leaves, 5 slices of ginger, 30 wolfberry slices, 3 small dried red dates, 6 dried shiitake mushrooms, and 6 carrot stewed strips

Steps for making bone-in lamb leg 1. Wash and cut bone-in lamb leg into pieces for later use 2. Three carrots, wash and cut into pieces diagonally for later use 3. All the seasonings 4. Soaked dried mushrooms, water

Don't throw away what will be used later. 5. Boil water and blanch the lamb leg meat. 6. After the water boils, add the lamb leg meat and cook for three minutes until the blood disappears on the surface. 7. Remove and drain the water and set aside. 8. Prepare all ingredients.

, put 1 to 2 taels of oil in the iron pan, because the carrots must have oil, and the carotene can be melted into the soup when heated to high temperature.