condiments

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Pig elbow 1/2

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2/3 white radish

condiments

energy

1 block

rap oil

1 tablespoon

Pixian bean paste

1 spoon

Chili oil

1 spoon

salt

Two spoonfuls

Practice of white radish and pork elbow soup

1.

Cut pig's elbow into pieces

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2.

Cold water enters the pot to blanch the bleeding water.

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3.

Put the cooked pork elbow into a pressure cooker, add ginger slices and appropriate amount of water, and select tendon keys.

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4.

Radish peeled and cut into pieces

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5.

While waiting for the stew, add vegetable oil, preferably rapeseed oil, and add Pixian bean paste to stir-fry red oil.

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6.

Take out, add oil and pepper, and mix well. According to your own taste, it's like eating a string of incense. You can add sesame oil and minced garlic.

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7.

Pour the cooked meat back into the iron pot, add the white radish pieces and salt, and cook for 20 minutes on medium heat. If you like light food, you can eat soup and vegetables. If you like heavy food, you can kill two birds with one stone by dipping it in the prepared sauce ~

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Finished product map of white radish and pork elbow soup

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