Due to the geographical difference between the north and the south, there is a big difference in food, especially pastries. The ones in the south are much more refined than those in the north. However, I believe that many northern friends will not be convinced that the home of rice cakes is in the south. After all, the rice cakes in the north are

It’s not bad. In addition, there is a Korean Autonomous Prefecture in the Jilin area of ??the three northeastern provinces. This rice cake is their traditional delicacy. Compared with the rice cakes in the south, the traditional rice cakes of ethnic minorities are not only delicious, but also full of attractions.

Now that we are talking about Korean traditional food, rice cake (rice cake) must be mentioned. This food is a food that Koreans eat every year and festival. It is somewhat similar to donkey rolling, but the method is much more interesting.

This delicacy is a good definition of what it means for men and women to work together without getting tired. Since there was no machine assistance in the past, making cakes is a Yanbian delicacy. If you want to beat the soaked glutinous rice until it has a sticky consistency, it is a laborious task.

, so this important task falls on the men. During every festival, the Korean people will put on beautiful traditional clothes. The men will lift wooden hammers and beat them, while the girls will sit aside and sprinkle water.

?With such repeated cooperation, the glutinous rice gradually becomes sticky and strong. Of course, steps such as steaming it in a pot before beating are also indispensable. However, such delicacies have become simpler with the development of society. Although it is used

The cakes made by machines greatly shorten the time and manpower, but they lose the joy of making delicious food, and the taste is also much worse. Not only that, the variety of types and the environment where you can eat at any time make this cake

This traditional food has lost its original meaning.

In addition to this, the sticky bean buns wrapped with wild perilla seeds also have a unique flavor. The preparation of this is somewhat similar to the sticky bean buns above. The main ingredients are glutinous rice flour and bean paste, but on this basis, perilla leaves are added, which is sweet.

The bean paste filling and the soft and glutinous texture of chai rice noodles will enhance the taste, but the addition of perilla leaves sublimates the deliciousness. The light fragrance of perilla leaves is perfectly integrated into it, and it is really satisfying to take a bite and leave a fragrance on your lips and teeth.

Very.