1, cooking materials are different: because most people in our country are less bound by religious taboos in their diet, except for some ethnic minority meals.

There are some taboos in the hall, and almost everything should be eaten. Therefore, the choice of Chinese food is very extensive.

Due to the restriction of religious belief and the establishment and development of modern nutrition, beef, mutton and pork are commonly used in western food.

And poultry, suckling eggs, etc. , as a cooking material for catering.

2, the food color is different: Chinese food pays attention to thickening, bright oil and high thickening, so that the dishes can achieve attractive effects: after cooking, add

Add onion, ginger and garlic for decoration and seasoning. Western food uses small soup to complete this process, thus improving the quality of dishes.

Add cream and cheese after cooking.

3. Different tastes: Chinese food is divided into five flavors: sweet, sour, spicy and salty, but they are all rich and varied, and most of them are complete.

Eat it when it's cooked. The taste of western food has not changed much, mainly sweets and pickles, pursuing fresh and tender dishes, such as

Raw ribs, lamb chops, etc. Pay attention to the maturity, which is divided into three points, five points and seven points.

4. Different staple foods: Chinese food has a clear concept of staple food and non-staple food, and staple foods include rice, noodles and other products. There's land down here.

The distinction between regions, like northerners, is usually based on pasta, such as noodles, while in the south, it is based on rice. Western food is not clear.

The concept of staple food and non-staple food, bread and other pasta and rice are often placed next to the plate as side dishes, and the dosage is very small.