Let me first tell you that in addition to flour, multigrain pancakes also contain cornmeal, bean flour, etc. The pancakes are made from whole grains and have a harder texture. Some of the fruits are fried dough sticks, and some are still deep-fried.

The ratio is white flour 2: corn flour 1: bean flour 0.5. The first step is to choose beans and whole grains.

There are several kinds of pancakes and fruits ground into flour.

There are many kinds of cereals, black beans, black rice, and mung beans.

Prepare two eggs, seasonings, green onions, coriander, soybean curd soup, sweet noodle sauce, and garlic-melted chili sauce.

Prepare two more fried dough sticks.

Speaking of pancakes and fruits, I remember that when I was in college, I would often buy pancakes and fruits from Aunt Li next to the school.

Because Aunt Li is from Tianjin, the aroma of her pancakes can be smelled from far away. Her pancakes have her own unique recipe, and there are always long queues. They taste salty, tender on the outside and crispy on the inside, which is good for quenching hunger.

Satisfy cravings.

Pancake fruit is a classic delicacy loved by people all over the country.

But there are various versions all over the country. Today we will have a fried dough stick version, which is of course my favorite.

When I arrived in Shenyang, I found Shandong pancakes all over the streets, which gave me a mixed feeling.

The good news is that Shandong pancakes have been accepted by the people of Shenyang. The sad thing is that so many people are already making pancakes. How can he survive in this strange city of Shenyang?

Xu Shaocheng concentrated on research at home and found inspiration in eggs.

Pancake fruit originated in Tianjin and is a famous snack that has attracted everyone's attention.

People in Shanxi, Hebei, and Northeast China especially like to eat, so there are more street stalls. If you eat too much at roadside stalls, you feel that it is not very clean, and it is not as good as cooking it at home.

The main method of making pancakes and fruits is to mix the batter well and have a moderate consistency. The heat should not be too high, medium to low heat, and sauce. If the sauce is good, the pancakes and fruits will be delicious. Serve with some sesame leaves, lettuce, and mung bean sprouts.

Chili oil is particularly delicious. Northerners often eat breakfast. In addition to steamed buns and fried dough sticks, the fragrant and oily pancakes and fruits are also an indispensable and excellent breakfast.

On a cold and hazy morning, why not make pancakes at home? It only takes 10 minutes to prepare and make more, which is enough.