Steamed pork ribs

1. Soak the ribs in water to remove the blood;

2. Peel the potatoes and cut into small pieces;

3. Add ginger slices and cooking wine to the pork ribs to remove the fishy smell;

4. Add light soy sauce and a tablespoon of Pixian Douban, and stir evenly.

5. Pour some homemade rice noodles, mix well with a spoon, so that each rib is coated with rice noodles, and marinate for 10-15 minutes.

6. Cut the potatoes into small pieces and sprinkle with a little salt to marinate them;

7. Put the potatoes at the bottom of the bowl first; then put the ribs evenly on top;

8. Steam in a steamer for 60-90 minutes until the ribs are soft and tender. Remove from the pot and place on a plate.

Dry-fried hairtail

1. Wash the hairtail, remove the head and tail and remove the internal organs;

2. Cut it into long strips of even length and add green onions. Add ginger, garlic, cooking wine, light soy sauce, salt, sprinkle with a little pepper and Sichuan peppercorns, stir well and marinate for 25-30 minutes;

3. Coat the surface of the marinated hairtail with a thin layer of flour;

4. Heat the pot, pour in the cooking oil, and when the oil temperature is 60 to 70% hot, add the hairtail;

5. Fry the hairtail over low heat until both sides are golden. Just take out the plate.

Baked Pumpkin with Egg Yolk

1. Wash the pumpkin and remove the seeds;

2. Cut it into strips, then stir in the flour;

< p>3. Pour cooking oil into the hot pot and fry until cooked;

4. Pour some cooking wine into the egg yolks, steam them for 7 minutes, take them out and crush them;

5. In the pot Pour in the oil, add the egg yolk and fry until it bubbles;

6. Add the fried pumpkin strips, sprinkle in a little salt, stir-fry and serve on a plate.

Spicy Chicken

1. Chop the chicken legs into small pieces, wash and set aside;

2. Cut potatoes into cubes, slice ginger, and cut green and red peppers into cubes. ;

3. Fry potatoes in hot oil until golden brown and pour out the oil;

4. Add hot peppers and stir-fry until fragrant and set aside. Heat up oil in a hot pan and add dried chilies and green onions. Stir-fry ginger, garlic, star anise, cinnamon, cloves, strawberries, fennel, and bean paste until fragrant;

5. Pour in the chicken pieces and fry until dry, pour in an appropriate amount of white wine, add the potatoes and simmer for three to five minutes;

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6. Add appropriate amount of chicken essence, pepper, rock sugar, dark soy sauce, and stir-fried pepper.