Hua Juan is a delicious food, which is excellent whether served with fried dough sticks in the morning or porridge at night. Using yeast to make dough will make the rolls taste better. Here's how to steam them with yeast. Brief answer

To steam flower rolls with yeast dough, firstly, dough should be made, and then the made dough should be vigorously kneaded on a chopping board, and the gas should be exhausted to form a smooth dough, which should be rolled into a thin dough, then the dough should be folded in half and the oil should be evenly coated on the dough. Roll up the dough and twist it into the shape of a flower roll. Put the finished flower roll into a steamer, and steam it to get out of the pot. Tools/materials

5g flour, 5g yeast, and appropriate amount of clear water. Details

First of all, dough should be made. Use yeast, appropriate amount of flour and appropriate amount of yeast to make dough, and put it in a warm place for a few hours to make dough. When baking dough, put it in the sun, or put it in a warm water basin. Give the dough a certain temperature and it will soon be baked, usually when it is 2-3 times bigger. When the dough is made, it should be vigorously kneaded on the chopping board to exhaust gas. It takes about 5 minutes to knead it into smooth dough, and the steamed dough will be more fluffy.

roll the dough into a thin dough, and the thinner the dough, the more layers there are. Pour a little oil on the dough, then fold the dough in half and spread the oil evenly on the dough.

roll up the dough, then cut it into small pieces, close both ends of each small piece, twist it spirally and arrange the two ends together to form the shape of a flower roll. Put the finished flower roll in the steamer, then light the fire, touch the lid and turn off the fire when it is warm, so that it can ferment and grow again. After about an hour, you can see that the flower roll has gained weight, which makes the taste softer.

at this time, set the rolls on fire and steam them for 15 minutes, and the delicious big rolls can be baked!