Claypot rice is a very delicious delicacy. Claypot rice is very famous in Guangdong and many people love to eat it. In fact, the preparation of claypot rice is not complicated. Let’s take a look at how to make it.

How to make claypot rice 1. Soak the rice for 15 minutes in advance, slice the sausage and set aside, wash and drain the shallots, mince the ginger and set aside. 2. The side dishes I chose this time include potatoes and cowpeas.

Potatoes are not easy to cook, so put them in together with the rice and cook them at the beginning. When cooking, add a few drops of oil and a small spoonful of salt, which is the amount you usually use to stir-fry a plate of vegetables. The amount of water you add is about the same as you usually cook rice.

Yes, you can add a little more. The potatoes can't absorb much water.

3. Wash the cowpeas and pick them. When the water in the rice cooker is almost dry, add the cowpeas and sausages.

The sausage must be put in at this time. If it is put in early and cooked with the rice, the taste will be much worse.

After placing it, cover it and continue to simmer.

4. At this time, start the sauce.

The things you need for the sauce are: shallots, minced ginger, a spoonful of salt, a little sugar, a little sesame oil, two or three spoons of light soy sauce, a tablespoon of oyster sauce, a tablespoon of cooking oil. Now start the sauce - add a tablespoon of it to the pan.

Pour a spoon of cooking oil, stir-fry the minced ginger and green onion, then pour it out, add salt, sugar, light soy sauce, oyster sauce, and sesame oil and mix thoroughly.

5. When the rice cooker shows that the cooking time has reached the last minute or two, pour in the sauce, mix well, and simmer for another minute or two.

Things to note: Actually, even though there are a lot of ingredients, as long as they are prepared in advance, you will find it very convenient and you basically don’t have to worry about it. You just need to control it in the first ten minutes, because the water in the rice will dry out in about 10 minutes.

In addition to these side dishes, you can also add any vegetables you like, such as eggplant.

Little knowledge about claypot rice Claypot rice, also known as clay pot rice, is a specialty food originating from Guangzhou, Guangdong, and belongs to the Cantonese cuisine.

The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, pork liver, roast duck, white-cut chicken, etc.

Usually, you put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven times cooked, add the ingredients, and then simmer it over slow heat.

The "clay pot" made of tiles is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between the teeth and endless aftertaste.

When eating claypot rice, remember to taste the burnt rice. It is fragrant and crispy. If you are afraid of the heat, just pour it into the soup and soak it for a while before eating it. It will be just as delicious.

What is Cantonese Sausage Claypot Rice? Cantonese Sausage Claypot Rice is a Cantonese cuisine. The sausage also uses Cantonese sausage. Cantonese sausage is bright in color and delicious. Cantonese people use it to make a perfect meal with rice.

Of course, the unique cooking method of claypot is indispensable when paired with it, which can make the aroma of rice and sausage surprisingly soft. I believe that anyone who has eaten Cantonese sausage claypot rice will appreciate this charming aroma.

Unforgettable.

The rice in Cantonese Sausage Claypot Rice usually needs to be soaked first, so that the aroma of the rice can be released more fully. At the same time, this dish is also paired with vegetables, usually cabbage or broccoli, to reduce the greasiness of the entire claypot rice.

I feel that a combination of meat and vegetables is healthier.

Can the claypot rice with cured meat left overnight be eaten? The main ingredients of claypot rice with cured meat are rice and cured meat. If the ingredients do not deteriorate, it can still be eaten.

Leftover rice can easily cause food poisoning. Most of the time, the rice looks normal, does not go rancid, or becomes sour, but it does not feel good in the mouth, is slightly sticky, or has a slight smell. It must be heated thoroughly before eating;

The contamination has been stored for a period of time, and the microbial content in the dishes is relatively high. There are indeed hygiene problems. Improper consumption will affect health.

Some people say that leftovers cannot be left overnight as they can be toxic; others have heard that nutrients in leftovers will be seriously lost and eating them will be useless.

In fact, whether leftovers are edible depends on what they are, how long they are left, the conditions under which they are stored, and the conditions under which they are reheated.

So girls who want to lose weight should not worry about their health! Generally, overnight meals are better than overnight dishes. It is very not recommended to eat overnight dishes. They are too harmful to the body and may even cause cancer. Rice is better.

It's better than overnight rice, but be careful not to put vegetables or other things in the rice. It can easily lead to spoilage after being mixed together overnight, so be careful.