Regan Noodles, steamed wuchang fish, dried fruit, bean skin, shredded beef beans, roasted octopus and so on are the delicacies in Wuchang District.

1. Regan Noodles: The thin roots of noodles are strong, yellow and oily, and delicious. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive. It is one of the most famous foods in Wuhan, and has become a representative of Wuhan food who occupies a place among the national snack representatives in their minds.

2. steamed wuchang fish is a well-known aquatic product both at home and abroad. It is rich in liangzi lake administered by Wuchang County and Ezhou City. It was a tribute in feudal times and is now a delicacy on the table. After steaming, the fish is decorated with red, green and yellow shredded vegetables to make it colorful, fragrant, tender and delicious. In addition to steaming, they also used methods such as braising in oil, braising in brown sauce and brewing flowers to create more than 3 kinds of fish.

3. Smelly dried fruit: qianzi is a well-known food in Wuchang, although there are smelly dried fruit everywhere, which is very special in Wuchang. I think the best thing for the dried fruit in Wuchang is the Chili sauce, which is different from other places. It is a perfect match for the dried fruit.

4. Bean skin: When you go to Wuhan instead of Laotongcheng, it is hard to say that you have tasted Chinese food. One of the reasons why "Old Tongcheng" is famous is that it has a unique name "Three Fresh Bean Skin"; Second, because it is a "time-honored brand" for 68 years; Three reforms, the first joint-stock company in the province's catering industry; Four ingenious layout, rich cultural color.

5. shredded beef beans: shredded beef beans are made from mung beans and rice, ground into pulp, spread into skins in a pot and cut into shreds. Wuhan people love to eat them, and there are many ways to eat them, such as shredded soup beans, shredded dried beans and shredded fried beans. Lao Qian Ji deals in fried beef and bean shreds. When fried, it can be dried or soft fried according to customer's requirements. The taste is different, and the difference is only in the heat.

6. Roasted octopus: It seems to be called crucian carp in other places. It's delicious, but the only drawback is that it's really much better this time. I usually only eat the meat on my stomach, but unfortunately, all friends who can eat fish know that the meat on my back is the most delicious.