The delicacies of Lantern Festival include lettuce, rotten soup, jiaozi, camellia oleifera, glutinous rice balls and so on.

1. Lettuce

Cantonese people like to pick lettuce and mix it with cakes for cooking during the Lantern Festival. It is said that this kind of food represents good luck. Cantonese people are calm and down-to-earth, and they have the best intentions for festivals. Lettuce, which is most commonly used in festive occasions such as the opening of new stores, is also an essential holiday item for the Lantern Festival.

2. Bad soup

Taizhou eats bad soup after seeing lanterns on the 14th day of the first month every year. Stir-fry the bad soup with shredded pork, shredded winter bamboo shoots, mushrooms, fungus, fresh ducklings, dried beans, oil bubbles, Sichuan bean boards, spinach, etc., and then add a little rice flour to cook it into a salty paste food. The bad soup drunk on the fifteenth day of the first month is sweet, made of sweet potato powder or lotus root starch with lotus seeds, sweet dates, longan and so on.

3. jiaozi

The fifteenth day of the first month is coming. In the north, people in Henan have the custom and tradition of eating jiaozi, so they should eat jiaozi on the fifteenth day of the first month. Jiaozi is a kind of folk food with a long history, which is very popular among the people. There is a folk saying that it is delicious but not as good as jiaozi.

4. Camellia oleifera

On the Lantern Festival night, the flat land is 15 flat and 16 yuan. One day you eat jiaozi and one day you eat Yuanxiao. In the mountains, there are fifteen dozen camellia oleifera and sixteen pinch flat food. It is the so-called ten miles different customs. Making tea is to stir the tea noodles with chopsticks to make camellia oleifera, also called noodle tea.

5. Tangyuan

On the Lantern Festival, people in the south eat Tangyuan and people in the north eat Yuanxiao, all for the sake of a happy family reunion. The main raw materials for making glutinous rice dumplings and Yuanxiao are glutinous rice, and the stuffing of glutinous rice dumplings is sweet, salty, meaty and vegetarian, while Yuanxiao is mostly sweet, mainly fruit and dried fruit.