Wenzhou specialty 1: Myrica rubra in Ding 'ao
Ding 'ao Myrica rubra is a specialty of Wenzhou, Zhejiang Province, which has a long history and is very famous in the Ming Dynasty. Wenzhou has superior geographical environment, fertile soil, abundant precipitation, abundant sunshine and distinct seasons, which is very suitable for planting bayberry. The produced bayberry is purple and bright in color, small in size, mellow and delicious, soft and juicy, sweet and sour, and is known as the "crown of Wenzhou bayberry". Myrica rubra is rich in vitamins, amino acids and calcium.
Wenzhou specialty 2: Dengzhan cake
Dengzhan cake is a traditional famous spot in Wenzhou, Zhejiang Province, with a long history. Its historical origin can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. It is called "lamp cake" because it looks like an old oblate vegetable oil lamp. The process of making light cakes is not complicated. Taking rice, soybean and flour as main raw materials, soybean is ground into slurry, then flour is added, shredded radish is used as stuffing, and finally fried. The produced cake is golden in color, crisp in skin, fresh and refreshing, and rich in flavor. 20 14 the making skill of Dengzhan cake is listed in Wenzhou intangible cultural heritage list.
Wenzhou specialty 3: Wenzhou fish balls
Wenzhou Fish Pill is a traditional famous spot in Wenzhou, Zhejiang Province. According to related literature, Wenzhou Fish Pill has a history of 1000 years. The production of Wenzhou fish balls is actually not complicated. Fish is selected as the main raw material, and then mixed with pepper, stone powder, lotus root starch and other auxiliary materials, stirred evenly, kneaded into a circle and cooked in boiling water. The produced Wenzhou fish balls are tough, elastic and delicious.