1. The introduction of Icelandic food is not good and fake.

The lowest price of Icelandic sea cucumber is 199 yuan.

Icelandic sea cucumber is a wild sea cucumber that grows in the deep sea near the Arctic Circle.

The delicious food has high total amino acid content, low fat content, rich in sea cucumber saponins, milky white meat, large body and thick meat. It is a nutritious food.

Icelandic sea cucumbers grow in the deep sea of ??the North Atlantic Ocean, where the seawater temperature remains below 4 degrees Celsius all year round.

2. Iceland’s staple food: Icelandic families love to drink oatmeal for breakfast.

Oatmeal is called hafragrautur by the locals and is a common breakfast star in Iceland.

Oatmeal is usually soaked in boiling water or milk and then added with brown sugar, maple syrup, cream, fruit or yogurt.

In addition, children usually eat cod liver oil for breakfast.

Because in Iceland, it is difficult to see the sun for long periods of time throughout the year, resulting in children lacking vitamin D, but the fish oil produced here has enough nutrients for them, and the children here are used to swallowing this smelly food supplement in the morning

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Icelanders’ favorite yogurt for breakfast is called skyr.

This food with a nature-sounding name is a unique dairy product in Iceland, somewhat similar to yogurt.

Skyr, made using the ancient Icelandic method, has a high degree of coagulation and a rich taste, somewhat similar to our old yogurt.

Skyr's low-fat, sugar-free and high-protein properties make it the most respected dairy product among Icelanders and even a symbol of Icelandic food culture.

The original skyr tastes very sour, which is not acceptable to many foreign tourists.

Later, some other fruit flavors were introduced by merchants to enrich its taste.

The staple food for breakfast in Icelandic families is bread, which is also the staple food for their three meals a day.

Iceland’s famous black rye geothermal bread is delicious.

Although this food is called bread, it looks and tastes similar to cake, and is also somewhat similar to honeycomb cake and chocolate cake.

The bread is very Icelandic.

Put the kneaded dough into a pot or a special bucket, and then bury it in the earth near the hot spring, using natural geothermal energy to stew the bread.

The baked bread has a light caramel flavor and is soft and sweet when you take a bite.

Bread is usually eaten with salmon.

The official recipe is two slices of warm buttered bread, a slice of cheese and a few slices of salmon.

3. What food do you eat in Iceland? It is difficult to see sea parrots in Iceland.

Iceland has its own national treasure, a bird called the sea parrot.

However, because the food resources in Iceland and the United States are relatively scarce, Icelanders would catch sea parrots to eat, and later ate their national treasure into an endangered species. This really made all countries succumb to foodies.

Because sea parrots are delicious and tender, people are full of praise. Icelanders will catch them and turn them into delicacies on the table.

Even the name National Treasure cannot stop their greed for sea parrots.

Simply because they enjoy making sea parrots a delicious meal, the numbers of these creatures have plummeted.

To this day, it is rare to see sea parrots in Iceland.

It's such a shame.

I don't expect the national treasure to be eaten by our own people.

4. Introduction to the main origins of Icelandic food: widely distributed in the Northeast Atlantic and the Mediterranean, from North Africa to the seabed of Norway and Iceland.

For sale: Fresh, cooked or frozen shrimp, whole or tail only, shelled or not.

Characteristics: Their tail muscles are powerful and meaty, making them a popular seafood delicacy.

Price: Icelandic lobster is cheaper than ordinary European lobster, so in Spain and Portugal, Icelandic lobster is cooked every major festival or celebration.

5. Introduction to Icelandic food. Icelandic redfish is very cheap because of its large number, rapid reproduction, not so rare, and not very good taste.

Icelandic red fish is also known as longevity fish, golden snapper and lucky fish.

Mainly produced in the waters near Iceland, Greenland, Faroe Islands and Newfoundland, where the warm North Atlantic Current and the cold water of the Arctic Ocean meet southward, providing abundant food for fish and nurturing rich fishery resources.

Iceland is isolated in the North Atlantic Ocean and surrounded by sea.

Redfish is one of the important commercial fishing species in Iceland.

With its brilliant color, beautiful appearance and rich and delicious meat, it is very popular in major consumer markets around the world.

6. What to eat in Iceland? Puffin meat and eggs are edible.

Iceland often hunts puffins on a large scale, and eating their hearts alive is a specialty of Iceland.

Because they are not protected, Arctic puffins are eaten as endangered animals and were listed in the World Conservation Union in 2013.

Now, more and more people are realizing this and starting to protect puffins.

7. Icelandic specialty food Golden agate is not produced in Iceland.

Iceland’s specialty is 1.

Cardigan Iceland is famous for its cold climate and low pollution.

Necklaces with ancient Nordic characters are also worth taking back as souvenirs.

2. Fish processed products The main industry in Iceland and the United States is based on fishing, so deeply processed fish products can also be included in the purchase list, such as fish skin wallets, document bags, hats, gloves, etc.

And there are many kinds of fish skin.

8. Pictures of Icelandic food introduction Iceland is: Icelanders are friendly to foreigners and have a straightforward personality.

Icelanders, friends and strangers alike, usually greet each other by their first names, and sometimes engage in a face-to-face ceremony in welcoming situations.