1. Stir-fried pork liver with pickled peppers is a hot dish. The main ingredients are pork liver, green peppers, green onions, etc. The seasonings are bean paste, pickled ginger, pickled peppers, etc.

This dish is made by pouring the ingredients into a pot and stir-frying them.

2. Pickled pepper chicken feet is a unique folk delicacy originated in Chongqing and belongs to the Sichuan snack category.

It is famous for its spicy and sour taste, tough skin and fragrant meat.

Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people.

This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation.

3. Pickled pepper duck offal is a delicacy made of duck gizzards, duck liver, duck intestines, duck blood, pickled peppers, fungus, etc.

Do not cook duck offal for too long when making it.

4. Pickled pepper fish is a delicacy made from fish.

The main ingredients are fish, cucumber, lettuce, green chili, pickled ginger, pickled chili, garlic, dried chili, and dried Sichuan peppercorns.

5. Pickled pepper fish skin is a dish made of pickled pepper and fish skin as the main ingredients. It is a home-cooked dish.

Do not heat or microwave the fish skin with pickled pepper, otherwise the skin will melt into liquid.