In addition, stone pot chicken has high requirements for ingredients. The most authentic stone pot chicken is made of local Tibetan chicken, natural wild mushrooms, etc., and then these ingredients are slowly stewed, and finally the stone pot chicken full of fragrance is obtained. So this stone pot chicken has such a high price that it can be sought after by many people. Its own strength should not be underestimated.
One of the characteristics of this kind of stone pot is its high temperature resistance, fast heat transfer and no pot sticking. The soup cooked in this pot is more fragrant, but not greasy. In addition, without the heating of fire, the food in the pot can still be kept at a high temperature all the time, so that people will not have the phenomenon that the food is too cold when eating. The Tibetan chicken used in stone pot chicken is extremely fresh and tender. With the help of these natural wild bacteria, it can better express the taste.
That's why the Sichuan-Tibet line is so popular. If you don't cook this dish with a stone pot made of this special technology and material, its taste will be relatively weakened and it will not be so delicious. This delicious food, which is sought after by everyone, is really worth the money.