where is the delicious food in Chongzhou

Chongzhou is located in the middle of Sichuan, which has a long history and culture. In addition to beautiful scenery, food is also a major feature of Chongzhou. Here, there are not only local traditional cuisines, but also various cuisines with unique tastes.

The first delicious place is Chongzhou Tofu Banquet. Chongzhou tofu is characterized by tenderness and smoothness, and the beans are full of fragrance. The raw materials are authentic Nanshan mung beans. The types of tofu are water tofu, dried tofu and crispy tofu with better taste. Every winter, Chongzhou people will make a tofu feast to celebrate the New Year, and the tofu feast is the representative of Chongzhou's food.

The second delicious place is steamed vegetables in Chongzhou. Chongzhou is rich in ecological resources, and steamed vegetables have become the most common food for local people, mainly with wild vegetables, fresh mushrooms, game and glutinous rice as ingredients. The most famous steamed dish in Chongzhou is steamed eggs with wild vegetables. Using local wild vegetables and fresh eggs, a delicious dish is steamed, which is very popular among local residents.

The third delicious place is Chongzhou fish-flavored shredded pork. Fish-flavored shredded pork originated from Sichuan traditional Sichuan cuisine. The fish-flavored shredded pork in Chongzhou is fried with shredded pork and side dishes, and poured with sauce on the shredded pork and side dishes. Chongzhou fish-flavored shredded pork is not only spicy and delicious, but also delicious in juice, which is very popular among tourists from all over the world.

In a word, there are countless delicious places in Chongzhou, whether it's the local tofu feast, steamed vegetables or the popular fish-flavored shredded pork, it's worth a try.