1. Gado Gado

This is a standard appetizer in Indonesia, which usually includes potatoes, tomatoes, boiled eggs, cucumbers, Tempe and some vegetables. After being drenched with yellow sauce, it tastes particularly cool.

2. Rujak

This is one of the special foods in Bali. Usually, vendors slice mangoes, pineapples and papaya, and then add special hot sauce to make salads.

3. Babi Guling

This is a specialty of Bali. Many morning markets and night markets will sell roast suckling pig rice. However, for Balinese, the best roast suckling pig is in lbu Oka, near Ubud Palace. The roast suckling pig rice filled with pig blood strips, shredded pork and oily crispy pig skin must be grabbed by hands to eat.

4. Crispy Duck

A Bali flavor. The best tasting place is Bebek Bengil, a dirty duck restaurant in Ubud. In fact, however, the most orthodox duck meal in Bali is Bebek Betutu, a smoked duck with banana leaves, which was ordered the day before. The former is crispy and delicious, while the latter is almost instant.

5. Balinese fruit

Apart from Jack Fruit of paramita, durian, Rambutan of rambutan with litchi in the head and Langsat of Mangosteen with black hard shell, there are two kinds of common fruits in Bali: Markisa: It is a kind of fruit that looks like passion fruit, but tastes like longan. It's sweet, juicy and not sour. It's delicious. Snake skin fruit Salak: named after its skin is like snake skin. The flesh is crisp and astringent.

Baidu Encyclopedia-Bali