There are 68 spicy shrimps outside, but there are no more than a dozen shrimps inside. A catty of fresh shrimp bought in the supermarket is only in 38 yuan. Learning spicy shrimp technology can save a lot of money and eat a large pot of shrimp at home.
Simple method of chilli shrimp:
Prepare ingredients:
Prawn, celery, sweet potato, white sesame, onion, ginger, garlic, cooking wine, starch, pepper, bean paste, dried pepper, salt, pepper, chicken essence and monosodium glutamate.
Cooking steps:
1. Clean the fresh prawns you bought, and remove the shrimps and shrimp lines. This process is time-consuming, and picking with toothpicks is more labor-saving.
2. Slice the ginger, cut the onion into small pieces, cut the garlic into small pieces for use, cut the dried pepper into small pieces for use, wash the celery and cut into small pieces for use, and peel and cut the sweet potato into strips for use.
3. Put the washed shrimp into the pot, add cooking wine, ginger slices, onion segments, chicken essence, monosodium glutamate and pepper and cook for 20 minutes.
4. After curing, remove the seasoning, dry the water in the shrimp and wrap it with a layer of starch for later use.
5. Put the vegetable oil in the pot, heat it until it is five-cooked, fry the sweet potato strips in the pot, remove and drain the water for later use.
6. Fry the shrimp in the oil pan, and then take it out for later use.
7. Add a small amount of vegetable oil to another oil pan, add bean paste, onion, ginger and garlic to saute until fragrant, and then add dried pepper to saute until fragrant.
8. Stir-fry celery and prawns a few times, add sweet potato strips, stir well with salt, sprinkle with white sesame seeds and serve.
Cooking tips:
When we choose shrimp, we must choose fresh ones. The skin of shrimp should be smooth and bright, not black. Shrimp meat is compact, its body is elastic and its surface is very shiny. This shrimp doesn't stick to hands.