Fukuoka food recommendations include seafood barbecue, sashimi, sausage hotpot, chicken stewed hotpot, Hakata ramen, Hakata dumplings, etc.

1. Seafood BBQ

With Fukuoka’s superior geographical location, a large number of fishing boats in Hakata Bay bring fresh shrimp and fish every day. The meat is fresh and There is no need to elaborate on the deliciousness.

2. Sashimi

Fukuoka’s sushi restaurants will stock all kinds of fish, shrimp and live squid caught that day every day. When high-quality ingredients meet well-trained professional sushi chefs , all that’s left is to enjoy the wonderful feeling of melting in your mouth.

3. Fat Intestine Pot

Fat Intestine Pot, this greasy-sounding delicacy is mainly made of beef offal, fatty intestines, etc. After removing the fishy smell with garlic, add stock and vegetables to stew it together. Boiled, the flavor is rich and delicious.

4. Chicken stew

As Fukuoka’s original hot pot, the chicken stew slowly cooks bone-in chicken until the soup is rich and the delicious taste of the chicken is dissolved into the soup. It's light and delicious as a bowl of soup.

5. Hakata Ramen

This delicacy is well-known to almost everyone in Japan, and its deliciousness is unparalleled. The rich pork bone soup base cooked to a milky white color and the elastic thin noodles are the standard ingredients.

6. Hakata dumplings

The small Hakata dumplings are very suitable for girls with small appetites. They are really suitable as a choice for those who don’t want to be too full but want to fill their stomachs. The outer skin is golden and crispy, and it makes a loud "click" sound when you take a bite.