In most cases, the uneaten peach gum stewed milk can be stored in the refrigerator. However, it must be sealed and the storage time should not be too long. It must be eaten as soon as possible.
Let’s take a closer look below!
Can peach gum stewed in milk be stored in the refrigerator? Peach gum stewed in milk can be stored in the refrigerator.
In the hot summer, peach gum stewed milk will taste better if stored in the refrigerator. It tastes cool and sweet, making it a better choice for summer-relieving desserts.
There are many bacteria in the refrigerator, so it is best to store it in a sealed manner, and the storage time should not be too long. Being too cold can easily cause gastrointestinal discomfort, especially those with weak gastrointestinal problems need to pay special attention.
How long can peach gum stewed milk be stored at room temperature? If the weather is hot, peach gum stewed milk cannot be stored for too long. It contains more sugars and is prone to deterioration. Under normal circumstances, it can generally be stored for about 5 to 6 hours.
Store in the refrigerator. If conditions permit, store in the refrigerator for about 12 hours.
It is best to eat the cooked peach gum on the same day. If there is any leftover, it can be stored in the refrigerator for about 12 hours. Storing it in the refrigerator for too long will not only affect the taste, but also easily breed bacteria.
How to make peach gum stewed in milk 1. First, soak the selected hard peach gum in water all night until there is no hard core and pick out the impurities; 2. Then put the soaked peach gum into the water that has been prepared in advance.
In the prepared stew pot, add appropriate amount of water.
Just cover the peach gum, because milk will be added later, so the amount of water should not be too much; 3. Then select the "Dessert" function of the electric stew pot and press the "Start" button.
4. When about 20 minutes are left, add an appropriate amount of rock sugar and milk, and simmer for about 15 minutes before serving. You can add an appropriate amount of condiments, such as honey, according to your personal taste.
In this way, the perfect milk stewed peach gum delicacy is ready.
Precautions for eating peach gum. Children should not eat too much. It is recommended that children eat as little peach gum as possible, because early childhood is a period of gradual transition from baby food to the intake of ordinary food. During this period, the development of various organs is not very perfect, and it is difficult for the digestion and digestion of food.
The absorption capacity is limited, and peach gum contains resin, which is not conducive to children's absorption, so children should not eat more.
People who are afraid of cold should not eat it. Peach gum is cool in nature and is not suitable for people who are afraid of cold.
Peach gum is a nourishing health product, but not all people are suitable for eating peach gum. We should choose according to our own physical conditions. People who cannot accept it should not eat it numbly.
Do not consume excessive amounts of peach gum. The main components of peach gum are galactose and glucose, as well as some acidic substances. If these components are consumed in excess, they will easily affect the stomach's absorption of nutrients from other fruits and vegetables. Therefore, not only will it not be nutritious, but it may also cause stomach problems.
Symptoms of discomfort.
Pregnant women are best not to eat peach gum. It is not good for children to eat peach gum during pregnancy.
It is forbidden to eat peach gum in the early stages of pregnancy. Peach gum tastes sweet and bitter, has a neutral nature, and is non-toxic. However, it has the effect of breaking blood and removing blood clots, so it is not recommended to take it in the early stages of pregnancy.