material

Asparagus, mushroom, garlic, salt, scallop powder/chicken powder.

working methods

1, cut asparagus, cut mushrooms and mash garlic for later use.

2. Add a little oil to the hot pot, add garlic and stir-fry, then add asparagus and mushrooms and stew in water. At this time, you can add the right amount of seasoning by the way, stir it evenly (about 2~3 minutes) and then take it out of the pot.

Practice 2, stir-fry asparagus shrimp.

material

Shrimp, asparagus, salt, cooking wine, starch, ginger, onion,

working methods

1. Wash the shrimp and put it in the refrigerator for quick freezing for half an hour. Take out the shelled shrimp and remove the intestines (the shrimp shell is left in the last section of the tail).

2. Marinate the peeled shrimps with a little salt, cooking wine and starch, and put them in the refrigerator for cold storage 10 minutes.

3. After soaking and cleaning asparagus, peel off the old skin and cut it into sections obliquely.

4. Shred ginger and cut onion into sections

5. Heat the wok, put oil in it, fry the shredded ginger and onion until fragrant, then remove the shredded ginger and onion and throw it away.

6. Stir-fry the shrimps in the oil pan until they change color. Stir-fry the asparagus together for a while and season with a little salt.

skill

1. Many people ask me how to peel live shrimp conveniently. My method is to buy live shrimp, throw it in the refrigerator for half an hour and then take it out. At this time, you will find that shrimp shells are much easier to peel than when they are alive and kicking.

2. Many people say asparagus is not delicious. It's actually quite simple. In addition to the tender head of asparagus, it is best to remove the old skin at the lower part and cut it obliquely to ensure tender and smooth taste.

Practice 3, stir-fry asparagus lily.

material

Asparagus, lily, salt, black pepper (optional) and oil.

working methods

1. Add a little oil after the pan is hot. After the oil is hot, add the washed lily, stir fry, season with salt and pepper, and take it out after the lily changes color.

2. Add a little more oil to the pot. When the oil is hot, add sliced asparagus and fry until cooked. Season with salt and pepper. After the asparagus changes color, add lily and stir twice to serve.