Weixian Crispy Fish is the representative of Weixian seafood, which is famous for its "Shaw Crispy Fish" at home and abroad. It originated from eating Crispy Fish in Baima Lake in Shangyu in the 16th year of Qianlong. An ordinary grass carp, through secret knife cutting, frying and seasoning, is made into crispy fish with tender outside and fresh inside, crisp and delicious, sweet and sour and salty, and rich flavor. "Shaw Crispy Fish" is rich in protein, fat, vitamins, nucleic acids, trace elements such as potassium, sodium, magnesium, zinc, selenium and iodine, and various nourishing seasonings in soup, so it has anti-aging and anti-cancer effects. "Shaw Crispy Fish" is not only an appetizer, but also a delicious snack. It is famous for its bright yellow color, good color and fragrance, tender bones and tender meat, and refreshing fragrance, and can be made into salty, sweet, fresh, hemp, spicy and other flavors, which can make people like all kinds of flavors. Three white watermelons

"Three White Watermelons", a specialty of Weixian County, is big, watery, hard-tasting, delicious and storable, and can last for the next year in Tomb-Sweeping Day. Every year in the Gregorian calendar (65438+February), the appearance of the melon remains unchanged, and its pulp will turn into soup paste. At this time, its taste will be more pure. Cut a small mouth at the top and scoop with a small spoon. If you add some sugar, it will be sweeter and cooler. Locals also pickled their candied sauce, which has become a unique flavor on the table in China. Qian Kang Zhou Fen

Qian Kang porridge powder comes from the famous northern food "Xiaoguai Mill", which is a small stone mill used to process rice, wheat, soybeans and other grains into powder and pulp. It began to use human or animal power. In the Jin Dynasty, China invented a water mill powered by water. Usually made of two round stones. Qian Kang porridge powder combines China's Millennium porridge culture and modern nutrition balanced diet theory, and evenly mixes raw materials such as millet, rice, glutinous rice, mung bean, soybean, mung bean, black bean, sesame, peanut, almond and medlar to develop porridge powder for breakfast, dinner, Hu spicy porridge powder and mung bean porridge powder which meet the public taste.