When traveling to Japan, you must taste the local food.

So there are so many tourist attractions in Japan, what are the representative delicacies in each region? Let me learn about them below, I hope it will be helpful to everyone.

1. Kyoto - Kaiseki cuisine You must not miss Kaiseki cuisine when you come to Kyoto, the ancient capital of Japan.

Kaiseki cuisine has a variety of dishes, is naturally delicious, and the seasonal dishes are beautifully displayed.

The exquisite, delicious and aesthetically significant dishes in Kaiseki cuisine make dining an unparalleled aesthetic experience.

2. Osaka - Takoyaki Osaka is the birthplace of takoyaki.

This little ball of seafood and vegetables is as famous as sushi and ramen.

Japan's second-largest city is also famous for its okonomiyaki, a pancake topped with meat, squid and chopped vegetables, smeared with sweet soy sauce and mayonnaise, and sprinkled with minced nori and dried tuna.

You can eat these delicacies just by going to Dotonbori, Osaka.

3. Hakodate – Seafood Ramen Hakodate is a major island in Hokkaido, famous for its ramen and Genghis Khan mutton barbecue.

The fish and seafood here are particularly delicious, especially crabs and salmon.

You can eat delicious seafood ramen at the Hakodate Fish Morning Market.

4. Nagoya - Grilled eel rice Grilled eel is one of the most delicious Japanese foods, and Nagoya's grilled eel is the most authentic.

There are three ways to eat eel: the traditional way is to put the eel on rice, the second way is to eat it with nori, onions and wasabi, and the third way is to eat it with soup.

5. Tokyo - Tsukiji Sushi The Japanese capital, Tokyo, has dominated the food scene for at least a century. Today, Tokyo has become the city with the most Michelin-starred restaurants in the world.

During the Edo period, Edomae sushi was born here. The most traditional way of making sushi in Japan is fresh sashimi with vinegared rice. You can eat delicious sushi in Tsukiji Market.

6. Nagano - Soba Soba noodles made from buckwheat are the pride of Nagano Prefecture.

There are many famous soba noodle shops in Castle Castle Matsumoto.

People are willing to start queuing very early to ensure they enjoy delicious handmade noodles before they close at 2pm or the noodles are sold out.

7. Takamatsu - Sansai Cuisine Takamatsu City is famous for its sake brewery.

Sancai cuisine is made from local alpine vegetables, bracken and wild vegetables. It can be paired with miso, add vegetables or beef, and grill it on magnolia leaves.

8. Fukuoka - Fugu Ramen Fugu is a specialty of Kyushu and is most delicious in winter.

But fugu ramen can be eaten all year round.

Fugu ramen is also called Hakata ramen.

There are stalls where you can eat fugu ramen all over Fukuoka City, but the most concentrated place is at the intersection of Tenjin Nishi and Showa wards on Nakashu Island.

9. Shikoku Island - Sanuki Udon Sanuki udon is a kind of noodles made from relatively coarse 100-grain wheat and is the main delicacy of Shikoku Island.

You can add mustard or other seasonings according to your own taste.

10. Okinawa - Roasted Pork: Okinawa, Japan, has the most centenarians, which of course has a lot to do with their diet.

Here, every part of the pig is edible, from trotters to ears.

Of course, seafood is also part of the local cuisine.

You can eat these delicious seafood dishes at roadside stalls in Naha City, Okinawa.

11. Kobe - Beef Kobe beef is so famous that it really needs no introduction.

Authentic Kobe beef undergoes manual massage every day, so the meat and fat you see are very even, also known as snowflake beef.

Although the price is high, the melt-in-your-mouth texture instantly beats other beef.

Hokkaido is rich in crabs, especially hairy crabs with tender meat. Many people come here just to taste the authentic and fresh Hokkaido crabs. Therefore, Hokkaido also has many high-level crab restaurants and restaurants that specialize in selling crabs and can prepare them on site.

seafood market.